BeerBiker (1392), Kathmandu, Nepal
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Dec 29, 2006 [Sampled in Trysil, Norway.]
A worldclassbeer. Toffeehead and complexi aroma of fruits and yeast. Oaky flavor with brown sugar and some smoke, just a hint. Looking forward to visit brasserie Achouffe in Belgium in august 2007. Dorqui (1361), Brescia, Italy
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 | Feb 14, 2006 Updated: Sep 16, 2007Bottled 0,75L at Oberon (Ospitaletto) [ABV 5.0%].
A lot hazy dark brown color. Dense and extremely bubbly one. Much bulky and supporter head, optimal persistence. Elegant aspect. Much rich and spiced scent; notes of humid forest, spices like pepper and marjoram, smoked malt (light). Much racy and prickly taste, enough dense and solid one with a sweet and harmonious final. A lot fruity with main notes of dark grapes and small fruits. Determined but most pleasant alcohol tenor. Without excesses.
frankenkitty (1902), Oak Lawn, Illinois, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 17/20 | Jul 31, 2007 Pours with a huge yet quick, sand-colored head over a rubied-mahogany body loaded with yeasty granules of joy. A lingering metallic presence detracts from an otherwise pleasant aroma. Tart and wooden with stone fruits and moldy cheese. Diverse flavor moves from tart yeasts to lightly sweetened earthiness to cherries and some dark fruit. Palate can’t seem to make up its mind with a thin viscosity that seems watery yet finishes dry. As the last yeasts pour in, the mouthfeel becomes full and almost creamy (gaining a point) and I can imagine I’m drinking the draught version. Esters sneak in and become rather robust late. In all, I very much enjoyed this and wish I can remember where I bought it .
<font size=-4>750ml bottle from an unknown location.</font> oh6gdx (8849), Vasa, Finland
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | May 14, 2006 Bottled. Hazy amberish brown colour, mediumsized beige head. Aroma is sweet malts, caramel and yeast. Flavour is caramel, sweet malts and yeast, mixed in a very pleasant way. Hides the alcohol well. SpudClampDawg (1027), Jasper, Indiana, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 15/20 | Feb 24, 2006 Rusty caramel pour with a great, tight forming head that stays the whole glass. Spritzy aroma is mostly light fruits - pear, apple with a slight sourness and funky yeast note as well. The body is light and sweet, with subtle notes of wet wood and earth that blend nicely with the more dominant apple notes. The alcohol is absolutely silent in this from start to finish. beerandrugby (210), Nashville, Tennessee, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 18/20 | Feb 21, 2005 bottle. poured a nice dark mahogony with a slight white head, good lacing. aroma of sweet malt, spiced rum, brandy...initial mid sweet malt taste with a maple/ rum and yeast hint...the hops were light but pleasing in how they round out the beer. The palate could have been a little fuller feeling. this brew was very reminiscent of corsendonk and westmalle dubbel as well as close to many scotch ales. I enoyed this very much! DerWeg (762), Toronto, Ontario, Canada
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 14/20 | Sep 8, 2009 Why not MAC Chouffe? Goldy brown and cloudy with a noisy bubbly tan head. Very full balanced flavors seem to feature dark dry fruit and caramel, spice pears and demererra, a light spiking of hops. Aroma indicates taste. Hey this is what it is and what it is is pretty good. YK23 (269), Haifa, Israel
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 15/20 | Jan 5, 2005 Updated: Jan 26, 2008What a wounderfull beer, malty, flavorfull, full bodied, fluffy head, fruity and yeasty, a great winter beer, a real treat.
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