 Bragesnak (1134), Aarhus, Denmark
Mar 23, 2008
Fredagsbaren på biologi, Aarhus, Denmark
Bottled
Den Tatoverede Enke, København
On tap
Kandis-sweet and balanced with malt and hops
Allen (559), Wölflinswil, Switzerland
Aug 13, 2008 Bottled 75cl. Spicy nose with hints of alcohol and metal. Malty metallic taste with hints of spices and soap. Buttery. Unpleasant finish.
phishpond417 (1360), Green Bay, Wisconsin, USA
Aug 12, 2008 This beer pours a dark, yet translucent copper colour with a little bit of noticeable sediment floating around- no problemo however. Plenty of carbonation- nice frothy whip cram like vanilla coloured head. Lacing is decent and is hesitant to disperse. Aroma is like of grapenuts and sort of alcoholy/grainy like notes. Soft toffee and cinnamon. Taste is very light, lighter then i expected in fact. Carmel apples, white chocolate, doughnuts and some roasted java.
The_Jester (465), Peterborough, Ontario, Canada
Aug 10, 2008 750 mL (green) bottle. (bb 25/07/2010). This beer is brown with a nice, persistent beige head. Nice lacing as well. Tonnes of sediment. The aroma is malty sweet, a little chocolatey, with some burnt caramel. The mouthfeel is creamy and smooth. The flavour is about right, with lots of caramel, some maple syrup, a little spice, and a bit of alcohol at the end. No bitterness to speak of. Medium-low carbonation. I like.
Borresteijn (427), Amstelveen, Netherlands
Aug 7, 2008 Bottle @ home. Hazy dark brown colour, aroma of malts, dark fruits and brown sugar. Taste is very spicy, dark fruits and brown sugar/caramel/toffee, rather sweet. Smooth mouthfeel, soft palate.
MJ_GG (144), Montreal, Quebec, Canada
Aug 6, 2008 Bouteille verte de 750 ml. Arômes de caramel et de fruits rouges, accompagnés d’une touche de levure. Robe rubis, très belle mousse qui marque le verre. Bien équilibrée, le malt caramel accompagne les fruits rouges et une légère touche de chocolat. Finale réchauffante d’alcool. Bien bon.
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