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McAuslan Spiced Pumpkin/ St-Ambroise Citrouille

Percentile
72
overall
Brewed by McAuslan Brewing
Style: Spice/Herb/Vegetable

Montreal, Canada

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
893.31/5.03.27/5.0Autumn5%78.5Lager glass, Tumbler
Commercial Description:
Brewed with victory malt and has a less pronounced hop profile that allows the spices to come to the fore and contributes to a harmonious, balanced brew. September to December.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fonefan (11122), VestJylland, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Oct 29, 2009  
Bottle 341ml. @ home.
[ Courtesy of henrikb ]. Clear medium to dark amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy, pumpkin, spicy, cardamom, ginger - coriander. Flavor is moderate sweet with a average duration. Body is medium to light, texture is oily to watery, carbonation is soft. [20090710]


 Oakes (8081), gone rambling, Vietnam
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 17, 2001  
I’ve had a few pumpkin ales and this is the best - sublime balance, gorgeous sweet malts, lively spicing. It is the Buffalo Bill’s Pumpkin Ale brewed under contract, but they don’t call it that because Canadian’s don’t know who Bill Owens is. I find it better than the same beer made by Portland Brewing.


 argo0 (6891), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Apr 6, 2009  
(341ml, thanks wickedpete) Small beige head atop crystal clear copper body. Aroma is moderately sweet, clove, allspice. Taste is moderately sweet, clove, allspice, some banana. Light-medium body, light stickiness.


 Rastacouere (5553), Montréal, Quebec, Canada
1.6 Aroma Appearance Flavor Palate Overall
4/102/53/101/56/20
Oct 1, 2007  
Clear dark orange coloured ale topped by a small off-white cover that recedes to nothingness. I’ll be more than surprised if actual pumpkin flesh was used, but nutmeg, cinnamon and cloves can be smelled amidst a wave of emptiness. Very thin-bodied, clean and softly carbonated. Very bland caramelly maltiness. It’s not that I hate the style more than anyone else, I actually really like the one from Southampton, but I found this rather atrocious, completely soulless, just vagabonding spices on a bed of malts that remain as thin as it gets.


 Cletus (5052), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Nov 4, 2009  
Bottle courtesy of matt7215. Pours copper with a white head. Smells of fresh pumpkins, grass, hay, mellow pie spice. Tastes of pumpkin, some pie spice, full bodied.


 MartinT (5050), Montreal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 5, 2002  
A lot of spices…Ginger, cinnamon, cloves maybe…Subtle bitterness…


 Tmoney99 (4722), Cincinnati, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 25, 2009  
Bottle. Poured clear dark orange color with an average off-white frothy head that was mostly lasting with good lacing. Solid spicy pumpkin pie aroma. Moderate body with a smooth texture and soft carbonation. Medium pumpkin spicy sweet flavor with a medium sweet finish of moderate duration. Solid seasonal beer.


 tiggmtl (4311), Vancouver, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 2, 2005  
Sweet and spicy aroma. Clear tan-golden colour with low but lasting white head. Biscuity malt flavour shines through the spicy flavour with low bitterness. Light, dry body with decent carbonation. Bottle. Entered from notes.



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