On draught at the brewpub in St Cloud, Minnesota. Pours an opaque dark brown brew with a creamy light tan head that quickly dissipates to a fine film and a thin tan ring. Aroma of toasted dark malt, a touch of coffee and dark chocolate with some flowery hops. Taste is medium to full bodied, light carbonation with flavors of tasted dark malt, some toffee and flowery hops. Finish is semi-dry, a little metallic from the higher alcohol with some toasted malt aftertaste. It was challenging to tell the difference between the stout and bock beers. At least the bock beer’s higher alcohol made a difference.