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McCanns Coffee Infused Blacked Out Oatmeal Stout 2.84 1

McCanns Coffee Infused Blacked Out Oatmeal Stout


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RatingsAverageScoreSeasonalABVStyle PctlServe in
13.4/5.02.84/5.0Special6.9%NAEnglish pint
Commercial Description:
Freshly roasted Papua New Guinea arabica coffee from local roaster Muggsy’s Beans is cold pressed and infused in our Dark Seasonal Blacked Out Oatmeal Stout delivering a roasty, stout flavor explosion. This is a extremely limited release.
 Skyview (4057), Papoose Jct., Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jun 13, 2009  
On draught at the McCann brewpub in St Cloud, Minnesota. Pours an opaque dark brown brew with a thin beige head that dissipates almost immediately to a clean disk top. Aroma of mostly roasted dark coffee with a hint of toasted dark malt, chocolate and oatmeal. Taste is medium bodied, very little carbonation with a toasted dark malt, dark chocolate, and more coffee. Finish is semi-sweet, with mostly coffee and toasted dark malt aftertaste. Coffee is slightly overpowering if those who enjoy coffee with their beer.



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