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McCoys Mashed Potato Pale Ale


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Brewed by McCoys Public House
Style: Spice/Herb/Vegetable

Kansas City, Missouri USA

bottling
unknown

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
33.03/5.02.93/5.0Special-0Lager glass, Tumbler

No commercial description
 topherh (878), Kearney, Missouri, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/104/510/20
Dec 13, 2008  
Poured a brownish gold. Aroma is light hops. Flavor is dominated by hops.


 beastiefan2k (1590), Lawrence (formely NYC), Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 1, 2008  
Pint pour @ brewpub. Yeah, I went there just to try a potato beer, I mean how can one not try it? The color is clear dark straw and has a medium thick head that sticks around. Aroma is very herbal hops. There is a light burnt maltiness below that as well. Taste is similar, the hops are sharper though. Best i could consider "potato" is a slight bit at the end of the flavor. But otherwise this is just a decent IPA with a strong, earthy, hop bitter finish.


 vyvvy (2023), Hazelwood, Missouri, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jun 21, 2008  
STL Microfest. I don’t think I’ve had a beer before that had potatoes, so this is a first for me. Pours golden / light bronze with an off-white head. The aroma has light caramel malt, minor hops and something that coming off with a strange butter aspect ~ I assume this is from the potatoes. Medium body with soft carbonation. The flavor starts off with "off" maltiness, some medicinal sourness and spicy hops. The finish continues with medicinal traits. Fair beer, but at least it is a unique idea.



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