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McCoys Oatmeal Stout


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Brewed by McCoys Public House
Style: Sweet Stout

Kansas City, Missouri USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
73.39/5.03.09/5.05.5%0English pint

Commercial Description:
Dark, robust and full bodied Stout. Deliciously silky.
 Rciesla (3510), Exit 15W, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Oct 13, 2009  
Draft at McCoy’s. Pours a black body with a tan head. Chocolate malt, thin and slick with a velvet body. Hints of vanilla and cream. Nice sweet stout.


 kp (8400), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Apr 2, 2009  

Date: February 25, 2009
Mode: Draft
Source: Brewpub
Appearance: black, fine tan head, drippy lace
Aroma: lightly sweet dark chocolate aroma, a touch of fresh hops
Body: body is a bit thin
Flavor: rich dark chocolate flavor, light bitterness, creamy dark caramel adds the needed sweetness, light lingering bitter finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 heemer77 (4294), Savannah, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Feb 23, 2009  
Tap at the brewpub. The body was perfectly black with a light tan head. The aroma had some chocolate and malty caramel. There was also some light roast. The taste was lightly roasted with some dark chocolate. There was light coffee and walnuts. Lots of lacing left behind in the glass. Smooth.


 tjthresh (1748), Greenfield, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Feb 4, 2006  
Enjoyed at the brewpub. Rather unassuming aromas of milky hot chocolate. Completly opaque dark brown, served with no head. Silky, slik. Mild bitterness. Got the job done.


 Indra (2023), Prairie Village, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jan 30, 2006  
Mild aroma of dark chocolate, roasty, grainy malts, an almost burnt sugary sweetness and definite hints of oatmeal and other toasty grains. Opaque black color with a slight tan head, fine but lasting. Roasty, bitter malt flavor to start, plenty of rich chocolate here and throughout, notes of cola before a blend of fully roasty, sweet malt dominates the finish, which also features fading hints of spicy hop bitterness and flavor, toffee and raisin. Pretty well balanced flavor overall between the light-moderate amount of bitterness, malt roast and dark sugary sweetness and the substantial chocolate and oatmeal presence. Fairly thick, effervescent and prickly mouthfeel, some lingering stickiness and with a medium-full body. Enjoyable. This was one I’d been looking to try for quite some time.


 MOboy (446), Kansas City, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Oct 26, 2002    Updated: Nov 30, 2003
A great oatmeal stout from my hometown. Well made wonderful mouthfeel but I wish it finished a tad drier. Gorgeous colour (black is beautiful) and even more attractive head. Flavours of chocolate, vanilla, coffee and cream are all appearent in this roasty, toasty brew. Damn fine.


 Kaya161 (1129), San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Oct 10, 2002  
GABF 2002: Good. Nice bitter roasted flavour throughout.



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