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McNeills Alle Tage Altbier 3.5 45

McNeills Alle Tage Altbier

Percentile
84
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
453.52/5.03.5/5.0-92.7Kölsch/Altbier
Commercial Description:
Made in the style of the four breweries of the Altstadt in Dusseldorf, Germany. Slowly fermented, aged cold, and never filtered, this bitter brown ale was made from the finest German barley malt and hops. Ein Prosit!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CapFlu (3494), Victoria, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Apr 18, 2006  
(22oz bottle) Purchased at Winooski Bev on April 17, 2006. Pours a clouded, deep amber body and a thin, almond frothy head. Nose is mildly hoppy with a balanced bready maltedness. Sweet malted flavour with caramel undertones and spices. Bitter finish.


 DJMonarch (6941), Northwich, Cheshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 15, 2006  
Barrel Draught from the jug at the GABF, Colorado Convention Center 30/09/2005 Amber coloured with some wheat aroma. Dry on the palate with a bitter finish.


 Cletus (5060), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Feb 20, 2006  
On draught at McNeills. Pours amber and hazy. Smells pretty hoppy with some rosey notes. Taste is somewhat sweet with some floral notes.


 Lubiere (4552), Ottawa, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Feb 17, 2006  
Hazy red amber ale with a thin off white head. Light malty and nutty aroma. Good malt, crisp german hops and light bodied, with light grassy notes. On tap Feb. 10, 2006.


 ClarkVV (3578), Allston, Massachusetts, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/105/517/20
Sep 1, 2005  
On draught at McNeill’s, 8/26/2005. Smells of faint yeast, light flowery, heathery hops. Faint whiff of caramel/toffee. Mildly hazy, muddy amber with a light auburn hue. Well-retained, but small head is creamy and off white. YES! Hops and malt explode at first sip; both very balanced and very flavorful. Dry yeast is apparent and adds complexity. Begins with a floral, fresh, green hops flavor, lightly bitter. Hints of roast and a touch of chocolate through the middle, with plenty of toffee. Perfect carbonation and mouthfeel. Light fruitiness in the middle and some graham crackers and honey on the end. VERY drinkable. Good lacing on the glass. Bitterness lingers.


 beerbuzzmontreal (2931), Montreal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 20, 2005  
Clear amber color with a thin offwhite head. Aroma of hops and caramel. Strong flavor of spicy hops, caramel and coacoa powder with a bitter finish. Medium body with a creamy texture and moderate carbonation.


 CamdenD (625), Madrid, Spain
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Jul 15, 2005  
This beer I liked! Smooth and powerful, this altbier is something to be reckoned with! Full of hops and malts, this is balanced and well-structured.


 OlivierMTL (711), Montréal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 24, 2005  
Couleur cuivrée foncée aux reflets rouges. Arômes typiques de ceux que l’ont retrouve dans les Atlbeer de Düsseldorf. Pain grillé, doux caramel, fruité telle une poire jaune bien mure, houblon rappelant la feuille de laurier. Belle présence en bouche, carbonatation active et un peu piquante (contrairement aux versions de Düsseldorf qui sont tous servis par gravité en cask de bois). Fidèle au style et bien appréciable! En fût chez McNeill’s, 22 Mai 2005.



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