 Cletus (5060), Connecticut, USA
| 4.8 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 10/10 | 5/5 | 19/20 |
Sep 5, 2006 On draught at McNeills. Pours brown with a light brown head. Smells of spice, dark fruit and some bourbon. Taste is spicy with a nice malty backbone. I wish they bottled this one.
muzzlehatch (4427), Burlington, Vermont, USA
| 4.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 10/10 | 5/5 | 20/20 |
Mar 11, 2003 On tap at the brewery, 3/8/03. Totally opaque reddish brown, thin wispy bubbly head; really powerful sweet fruity nose, predominantly grapes and cherries. I am off. The beer geek in me starts to fade. I am transparent, I am open to this experience. I know that what hits my tongue will not merely be beer, it will be Something Else. It is malt that hits me first, thick, rich, syrupy malt. Potent flavors come next, cherries and raspberries and vanilla; the fruitiest non-fruit beer, the fruitiest non fruit-juice that has graced my lips. Caramel, chocolate, rum all appear in their turn. The world is whirling; I don't taste alcohol, but I believe this is 14%, this half-pint is blowing me away will I return will I return do I want to return. Hops bring me back, potent Seville-orange bitter marmalade hops; a powerful teeth-and-tongue cleaning finish, toothpaste for the soul with bitter chocolate for the Devil.
McNeills best, which means, one of the world's best. I would give it a perfect score, but I challenge Ray McNeill to do even better. Be the world's greatest brewer. You are close, oh so close.
egajdzis (3645), Spring Mount, Pennsylvania, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Jan 25, 2005 2002... Poured a murky brown, reddish color with a thin, off white head that left light lacing on the glass. Aroma of citrus hoppiness, lots of citrus fruits, sweet malty caramel, raisins, and port. Taste of cherries and other dark fruits, sweet caramel maltiness and a faint bitterness. Dry, light alcohol finish. Amazing!
Eyedrinkale (3209), Astoria, New York, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Nov 1, 2004 ’02 version sampled on tap @ brewery. As good of a bw that’s out there. I was lucky to see this on the blackboard and man did I pounce on it. Nicely aged, malty roasted sweeetness in a glass. Nice alcohol kick.
beerbuzzmontreal (2942), Montreal, Quebec, Canada
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
May 24, 2004 On tap. The color is between red and brown. Nice aroma of caramel and alcohol. Great, powerfull flavors of alcohol, hops and roastiness. Great barley wine, I wish I would’nt live so far from Brattleboro since McNeil’s is my favourite brew-pub ...
Volgon (2490), Manchester, New Hampshire, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jan 21, 2004 Extreme Beer Fest 2003: Hazy orange color with no head. It smelled of oranges, full bodied, starts and ends sweet.
dirtymike (2018), Manchester, New Hampshire, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 10/10 | 4/5 | 18/20 |
Jan 20, 2004 Extreme Beer Fest '04, Deep copper and cloudy with no head.Sweet,fruity,malty aroma.Malty,caramel,choclate flavor.
OldGrowth (1434), North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jan 18, 2004 Draft @ extreme beer fest'04: Sign said 3/03 batch. Kinda of a plastic scent with carmel and ABV. Hazy amber color. Carmel, cherry, Chocolate all come to mind. Creamy with a bite, thought the 9% was hidden a bit. Again want to have this a brewpub for a rerate.
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