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McNeills Oatmeal Stout

Percentile
91
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
813.63/5.03.57/5.0-89.6English pint
Commercial Description:
McNEILLS OATMEAL STOUT is hand-made from the choicest English Harrington barley malts and fresh flower hops. The addition of oatmeal to the grist contributes to the rich, velvet like quality of this superior stout. Fully aged and never filtered, this traditional bottle conditioned stout may contain a small amout of sediment and must be kept refrigerated.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MaxxDaddy (263), Hoboken, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 26, 2008  
Draft at Blind Tiger. Pours black with no head. Roasted malt aroma, with some chocolate and slight oatiness. Taste was bitter roasted coffee and oats. Average mouthfeel with a slightly roasty bitter finish.


 golubj (1289), Sunnyvale, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Mar 25, 2008  
Draft at the Blind Tiger. Black pour with a small ring of brown head. Aroma is roasted malt, a little cream, and sweet oats. The flavor is some sweet malt, and roasted / burnt malt. The palate is a little watery. By the time I was half-way through this beer, I didn’t want to drink it anymore.


 puboflyons (606), New Hampshire, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Mar 25, 2008  
From a 1 pt. 6 fl. oz (US) bottle with a much more professional presentatoon than some of their other brews I’ve tried (that’s not to take away from the experience...but at least the label on this one doesn’t look like a photocopy). Pours a deep brown to almost black with a head with the color of a barbecue potato chip. Unfiltered but not cloudy. Aroma of malts, and a slightly smoked combination of chocolate, coffee, and toffee. Lightly hopped. Heavy mouth feel and bold taste of coffee and subtle oatmeal. A primed product.


 Sammy (4013), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Feb 9, 2008  
Initial reaction was; what happened to the bottle? No bubbles on top of the liquid, it even appeared to be missing some fluid. Dark, almost no carbonation present. The pour-was this a cask beer? The taste-a cask RIS and a magnificent one based on that with understated natural carbonation and tasty coffee-chocolate bittersweetness. A delight of a beer


Rocco13 (4), USA
does not count click to see why this rating of McNeills Oatmeal Stout does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Oct 9, 2007  
The finest oatmeal stout ever made. A perfect combination of deep, dark body, surprising hop bite and a pleasantly toasted head make for a memorable drinking experience.


 Beerdedone (1885), Croydon, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Oct 5, 2007  
Bottle sampled Pours black with a small tan head. Aroma of roasted malt, coffee, and oatmeal. Flavor of roasted malts, coffee, some licorice and a hint of chocolate.


 Angeloregon (2025), Portland, Oregon, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/102/510/20
Jul 21, 2007  
Super carbonated from over-bottle conditioned. Deep opaque black color. Over aged. Contaminated, sour and sadly not judged at its peak. My rating is not what it probably should be.


 Nate (2552), Indiana, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 8, 2007  
From bottle. Nice smoky malt aroma, dark chocolate bitterness. Bit of lactose and milky sweetness. Rich and creamy. Dark black clear with tan light foamy lacing head. Medium heavy watery body with medium carbonation. Starts rich with malty character. Dry roasted bitterness and carbonic gaseousness. Bitter chocolate and a bit of smoke. Finishes dry and a bit watery. Touch of alcohol. Bit less creamy/sweet than other oatmeals, more of a dry roasted nutty finish with hint of lactic sweetness.



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