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McNeills Oatmeal Stout

Percentile
91
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
793.64/5.03.58/5.0-88.4English pint
Commercial Description:
McNEILLS OATMEAL STOUT is hand-made from the choicest English Harrington barley malts and fresh flower hops. The addition of oatmeal to the grist contributes to the rich, velvet like quality of this superior stout. Fully aged and never filtered, this traditional bottle conditioned stout may contain a small amout of sediment and must be kept refrigerated.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tiggmtl (4311), Vancouver, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Apr 3, 2005  
Salty, bittersweet chocolate, roasted coffee, meaty aroma. Opaque black body with lasting tan head that leaves some lace. Extremely dry and roasty coffee-like flavour with some vinous notes and a chalky, charcoal-like finish. Not really seeing a lot of the sweet in this one. Dry medium body with fair carbonation. On tap at the brewpub with MartinT, muzzlehatch and Rastacouere.


 YourDarkLord (1800), Urbana, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Jan 20, 2005  
Yum. This stuff is killer. Right up there with Sam Smith Oatmeal Stout. Pours opaque black with a frothy brown head. Aroma rich in coffee, chocolate, Quaker Oats. Full bodied with a rich feel. Negligible carbonation, as it should be in stouts. The flavor was breakfast: coffee, oatmeal, toast. Thoroughly enjoyed this beer. Phil, you have come through again.


 BuckNaked (1204), Tempe, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Aug 22, 2004  
Bottle: Pours to a completely opaque black color. Head is very small, frothy dark brown that reduces to a medium ring around the outside of the glass with nice lacing. Aroma: Roasted coffee, barley, chocolate, oatmeal, milk, and a very slight bitter hoppiness. Flavor: Very roasty, coffee, bakers baking chocolate, slight grain/oatmeal, and some bitter floral & grapefruit hops. The mouthfeel of this beer is near perfect - smooth, rich, velvety, tingling carbonation - easy enough to gulp, but refined enough to enjoy. Finishes with tons of bitterness from the dark malts, but nicely balanced with a lighter hop bitterness.


 egajdzis (3625), Spring Mount, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 20, 2004  
Opaque black, just a hint of red, small tan head and nice lacing on the glass. Dry and roasted aroma. Roasted coffee and lots of dark chocolate, slick mouthfeel. A decent Oatmeal Stout


 VTHopHead (915), Barre, Vermont, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jun 19, 2004  
Bottle - Pours a very dark brown/black with a dark tan head and a medium amount of lacing. Aroma is of coffee and roasted barley with some hoppy bitterness mixed in. Flavor is very strong coffee and roasted malt with some hint of fruit. Finish is long and very bitter. Hop bitterness is pretty intense; almost harsh at times.


 beerbuzzmontreal (2911), Montreal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
May 24, 2004  
I love oatmeal souts, the mouthfeel like black velvet. Very roasty aroma. Great coffee and roasty flavors. A nice, enjoyable beer.


 sfontain (506), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 17, 2004  
Bomber. Pours totally opaque with a quite dark, brown head that eventually disappears, never to be seen again. Aroma is quite strong with lots of roastiness and chocolate and coffee; perhaps also some light raisins and caramel. Flavor is very sweet, a bit acidic and just barely a touch sour; a little vanilla, along with loads of coffee and chocolate, and a significant hop hit in the finish. Not completely unlike the imperial stout, although I think the impy is a bit more mind-blowing than this. Thicker-than-average mouthfeel but could be thicker; taste lasts in the mouth a good while. Very good.


 ChazyRPh (571), Chazy, New York, USA
3 Aroma Appearance Flavor Palate Overall
5/105/56/103/511/20
May 17, 2004  
bomber...opaque black with a medium hot chocolate head. Slight aroma, some roasted malt/oatmeal maybe. Interestingly acidic, some definate bitterness (grapefruit) in the finish. Some roastiness more toward the end also, quite complex. Mouthfeel is kinda thin, maybe because of the acidic feel. Maybe too complex.



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