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McNeills Pullmans Porter

Percentile
87
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
823.54/5.03.48/5.0-83.3English pint, Stem glass
Commercial Description:
This bottle of Pullman's Porter is hand-made from choice domestic barley malt and fresh whole-flower hops. This rich, dark, hoppy brew is made in the style enjoyed by porters in Nineteenth century England.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hophead75 (1954), Boonton, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 27, 2007  
pint at the brewery. very dark brown in color, almost black. Aroma is of dry chocolate, caramel, light roasty notes and a slight chalkiness. Taste is chocolate, lightly roasty, caramelized malts, lightly chalky, with a moderate bitter finish for the style.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 23, 2006  
Pours hazy deep blackish with minimal tan head. Aroma of pumpernickly bread, roasty malt, chocoff, some almonds. Tastes rich, roasty malty, with chocoff, nuts, and more pumperkickly bready malt.


 OhioDad (2491), Hilliard, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 14, 2006  
22oz bottle via trade with 46er3498 - Thanks Tom - Pours dark brown with a short tan head that stayed well and laced some. Nice aroma of coffee, roasted malts, and some nice pine hops. Flavor is good roasted malts, coffee, a little cocoa, and some smoke and at the finish some brief pine hops. Medium body with some carbonation and a soft smooth mouthfeel. Very nice porter


brewsampler (1), Ohio, USA
does not count click to see why this rating of McNeills Pullmans Porter does not count
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Jul 28, 2006  
One of the finest tasting porters one can sample. Smooth silky and dark and tasty, similar to Halley Barry.


 CamdenD (606), Madrid, Spain
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Jul 25, 2006  
This is a nice porter. Huge malted coffee nose that you can smell across the room. Taste is more mellow and is balanced as well. Fantastic example of a true porter, not overhopped and not full of chocolate.


 fbennett (293), Lowell, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jul 7, 2006  
Pours a dark chocolate brown that leaves a thick tan head that stays with this brew. The aroma is so pleasant caramel, brown sugar, fresh cut grass over tones, followed by a herbal spiced hop presence. The taste starts bitter, a very aggresive bite that is quickly subdued by a sweetness of vanilla, oak, and caramel sugar. The finish is strong coffee and bittersweet cocoa, this is a lovely porter...thanks to BA LeeMarvin for bring this sample back from VT for me!


 5000 (2409), Hardened Liver, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 18, 2006  
Bottle: Nearly black, large foamy beige head, spotty lacing.   Sour lactic nose, roasty, slight coffee bean.   Seems like London style.   Dry and chalky on the tongue.   Also fairly roasty, with a bit of earthiness to it as well.   Moderate body and mouthfeel.   Dry roasted finish, fairly bitter too.   T’was good.   Thanks Tom for the bottle!


 Miguel (1181), Saint-Ours, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
May 8, 2006  
En fût chez McNeill’s. Robe brune surmontée d’une fine mousse beige. Arômes de diacétyl et de malt caramel. Saveurs de diacétyl, de fumé, de vanille et de caramel.



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