McNeills Reagins Stout

bottle thanks to zinister. poured black with a tan head and some lace. aroma was dark roast, chocolate, and dark fruit. flavor was dark roast, coffee, and chocolate. rather light body.

Bottle courtesy of Josarah via Zinister. Dark black pour, smells of sweet stout. Tastes of dark flavors. Nice malts. Flavorful without a doubt.

on nito-pours a brown head and black color. Aroma is dark malt-roasty/coffee. Taste is dark malt-roasty/molasses/coffee, biting chicory/earthy hops.

On tap at brewpub served in a pint glass. Pours a black/brown color with ruby highlights and a 1/2" brown head. Aroma is malt, chocolate and coffee. Palate is medium bodied, moderately carbonated and a bit dry. Flavor is chocolate, coffee, with a malty backbone. Average stout flavors all around.

[1814-20081022] 1pt6floz bottle. Roasted dry dark malt aroma with sweet charred wood. Black brown body with a long-lasting creamy light tan head and thick lacing. Sweet dark malt flavour is roasted and finishes bubbly and dry. Full body. Apparently over-carbonated but I like it.
(c/o HogTownHarry, w/ him, blankboy, garthicus, jerc)

Bottle (22oz) shared with HogTownHarry, Blankboy, jerc & mabel -- courtesy of HogTownHarry. Appearance: Black with a pancake coloured head. Aroma: Chocolate, smoke, malt, ’dust’ and coffee. Flavour: Liquorice, coffee, carbonation, tangy/bitter with a coffee finish.

Bottle (22oz) shared with HogTownHarry, garthicus, jerc & mabel -- courtesy of HogTownHarry. Pours a very dark brown with an average size semi-lasting light-brown head. Big-time coffee aroma with some chocolate, roasted malt and burnt wood. Flavour’s dry and roasty with coffee, some chocolate, light hops and wood. Dry finish. Overly carbonated. Medium bodied. Would be great if it weren’t so carbonated, as is it’s still pretty good.

Beer tasted at mcbackus tasting courtesy of daknole. Pours dark with two inch mocha head. The aroma is roasty, earthy, even has a mild zing of something off. The taste is the same with roasted malts moving toward burnt malts, coffee and chocolate malts to go along with some malt astringency in the finish. It gets more and more burnt into the finish with more ounces consumed and finishes feeling a bit watery.