McNeills Slop Bucket Double Brown

Tap at the brewpub. Deep brown beer with a thin white head. Aroma is lightly nutty and malty with some light caramel and toast. Herbal and quite light smelling. Low bitterness with a very light sweetness. Kind of a watery brew and not all that great.

Verry hoppy Cascade-y in a cloudy body, persistent tiny bubbles, thin whitish head. Very dry, little malts for a brown, a bit minerally, mild aftertaste.

Wow. What the Fuck??? My third infected McNeills brew in a row. Seriously it’s called quality control, get some.

Has a sour ale type aroma. Lighter body than expected. Caramel and roasted flavor. Not much hops in this bottle. That sour cherry aroma really throws me.

From a 1 pint 6 fl. oz (US) bottle with a label that looked like someone printed it on their computer and ran it through a photocopying machine. No marked expiration date or lot number. This is bottle conditioned and unfiltered. So it poured a surprisingly clear ruby-brown with an off-white head that didn’t last.long. Aroma is hoppy. The taste is sweet and hoppy with a decent mouth feel but it did not remind me so much of a brown as it did an IPA. A tad dry toward the end. AN above average brew.

Experience this on tap, much better than the bottle, IMO. medium brown with a thin head smooth and slightly bitter.

Bottle sampled Pours a medium brown with a thin beige head.Aroma of light caramel, brown sugar and some nuts. Flavor is smooth and light with caramel, dry malts, and some coffee notes with a light bitter finish.

Fresh bottle from brewery, hand bottled. Brown with lots of lace. Bubbly head. Smelled like a scotch, tasted hoppy like an amber cross-style.