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Menabrea 150° Anniversario Ambrata 2.71 136

Menabrea 150° Anniversario Ambrata

Percentile
22
overall
Brewed by Menabrea (Forst)
Style: Vienna

Biella, Italy

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1362.71/5.02.71/5.05%45.8Lager glass
Commercial Description:
A well-balanced beer with a marked floral fruitiness coming through from the aromatic yeasts used in its production. 11.8P
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yespr (12404), Copenhagen O, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
May 15, 2008  
66 cL bottle. Pours clear and golden orange with a lacing white head. Aroma is dry malt towards breadish with a mild metallic note. Light metallic flavour, medium sweet and with a distinct bread note following. Has a mild mouldy to herbal note to it. Ends dry malty with a light bitterness in the far finish.


 rustychiles (1058), Mesa, Arizona, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
May 12, 2008  
Pours an amber brown with a medium tan frothy head. Aroma of caramel and malt. Flavor is malty, caramel, bread, metallic, and a little herbal. Okay, but that’s about it.


 Nightfall (647), Athens, Greece
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Apr 5, 2008  
25cl bottle. Beautiful amber color, minimal head that quickly vanishes.Caramel aroma and taste with some hops. Dry finish. Above average.


 DYCSoccer17 (2200), Davis, California, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/104/511/20
Mar 29, 2008  
12 ounce bottle purchased at Bottle Barn in Santa Rosa, CA. The date on the cap is 02/13/08. Odd, metallic lager-like aroma. Some husky, grainy malts present with a bit of a urine-like quality, too. A little sweet. Transparent copper body with a medium white, frothy head that leaves a bit of lacing. Starts a little astringent before it becomes creamy, doughy, with cereal grain malty flavors. Finishes a little metallic and a little floral. Pretty well-balanced and drinkable. Not bad.


 bma4573 (136), Mechanicsville, Maryland, USA
3 Aroma Appearance Flavor Palate Overall
4/103/56/103/514/20
Mar 28, 2008  
Bottle - Pours a rich caramel brown color, with a thick tan head. Sweet caramel roast aroma. Cool fruit spice flavor with a medium/light body, not bad over all.


 bb (2930), Martinez, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 20, 2008  
Bottle. Amber beer with a dark cream head. Malty, slight earth, mineral aroma. Malty, caramel, slight earth, slight spice flavor. Medium bodied. Spice, caramel linger.


 couchand (182), Iowa City, Iowa, USA
1.6 Aroma Appearance Flavor Palate Overall
3/102/54/101/56/20
Mar 17, 2008  
Brilliant amber, very little swiss-cheese head. Some malty aroma, mostly DMS. Cooked corn flavor, very bubbly. Cloying (from the malt or DMS?)


 SHIG (2037), Aviano, Italy
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 15, 2008  
Bottle: Poured a rusty light brown with a light white head. The aroma is a caramel malt. The taste is sweet mainly malt.



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