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Mendocino Black Hawk Stout 3.22 603

Mendocino Black Hawk Stout

Percentile
68
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6033.22/5.03.22/5.05.2%56.1English pint
Commercial Description:
Black Hawk Stout retains the big traditional flavors of an Irish-style stout and yet offers a refreshing dry crispness that is rare in many dark beers. "Bottle Conditioned" Black Hawk Stout is replete with a rich, roasted malt flavor that makes this not-so-heavy stout, creamy and ever so smooth. It has a subtlety that surprises and converts even the most reticent stout drinker.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DrunkenWeasel (218), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Jun 15, 2005  
Pours black with a thin tan head. Smells of coffee with a slight alcohol smell to it. Taste is rather bland but enjoyable with bitter roasted coffee. Aftertaste is long and eventually becomes wonderfully sweet chocolate taste.


 SDalkoholic (1198), Chula Vista, California, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Jun 11, 2005  
Opaque black color with small layer of film covering. Has a hot cocoa aroma that also could be described as coffee added with irish cream. Notice of coffee and a caffeine like sensation but thats probably the carbonation. Finally a decent offering from Medocino brewing co.


 biz82 (1328), austin, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 5, 2005  
Very dark brown with a loose fat tan head. Coffee, vanilla and a hint of cherry in the aroma. A bit thin in body. Nice flavors of coffee, cocoa, a little leather. Somewhat metallic finish.


 FoolishMortal (966), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 28, 2005  
Opaque black with a dark tan, medium sized foamy head. Muted fruit esters, cocoa and a slight roast malt form the aromatics. Slightly sweet nose, quickly enveloped by coffee and roast malt flavors. A hint of smokiness wedges its way into this flavor profile near the end, particularly noticable in the finish. Mouthfeel is pretty light and smooth.


 ontario102 (794), Boise, Idaho, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
May 23, 2005    Updated: May 24, 2005
Hmmmm.....brewed, not in CA, but the lovely town of Saratoga Springs, NY, purchased in Waikiki, HI, and consumed in Boise, ID. More petrol was burned getting it here then the contents of the bottle, fer sure: Nice cookie dough and coffee aroma, some notes of dates and citrus; subdued roasty flavor, some charcoal, coffee and phenolic notes; a little thin and very smooth; it held up well, considering, and I would love to drink more, especially in a fresh state.


 Fish (439), Kure, Japan
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
May 22, 2005  
Drank this straight from the bottle. Enjoyed the hoppiness of it, although it wasn’t as fruity as the ales I like so much. It’s more of a coffee-y bitter which is a nice change of pace. I definitely need to drink more stout.


 Lizabeth (360), east falmouth, Massachusetts, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/58/103/512/20
May 21, 2005  
Bottle. Dark red brown with a small tan head that fades fast. Nose is roasted malt, coffee and a touch of piney hops. Taste is espresso coffee, roasted malt and vanilla. Dry finish. Reminds me of Guiness but it’s not quite as bitter. Thin-bodied for a stout.


 fordest (1954), Santee/San Diego, California, USA
4 Aroma Appearance Flavor Palate Overall
8/103/57/104/518/20
May 18, 2005  
12 oz bottle. Poured dark brown/black. The medium tan head disapated quickly. A little quicker than I would expect from a stout. Aromas were of caramel and dark fruit. Coffee came in after a few swallows. Flavors were very malty with some roastiness. Coffee and vanilla in there too. Pretty good.



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