jaymobrown (1360), Chicago, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 | Feb 7, 2009 Dark with a whisp of a tan head. Poured rather flat. Drank a six pack throughout the week. Lots of chocolate and oat flavors, but somehow not really sweet. Dry decent finish. A good sixer to pick up every now and then. jkwalking05 (1485), Arlington, Texas, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 13/20 | Jan 29, 2009 Black with a decent tan head. Crisp brunt malty dry taste. Thick coffee aromas. Decent but not great.
Butters (1651), Virginia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 | Jan 21, 2009 Very dark brown pour with ring of dark tan head. Nose is roasty and some sweet dark berry. Flavor is a bitter and has some lactose and a great deal of roastiness as it warms. Very dry finish. JaBier (1233), Capital City, Ohio, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Jan 20, 2009 12oz bottle sampled at the Hopsnobbery Collective stout tasting on 1.16.09. Pours dark brown with a thin beige head. Dry and roasty coffee aroma. Flavor pretty much the same. Not terribly complex, but better than I was expecting. Barrios (858), Nashville, Tennessee, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 10/20 | Jan 3, 2009 Split bottle with Butters at Woodys. Poured a tan head with a dark brown body. Roasty, almost burnt smelll. Roasty and coffee flavors. Thin mouthfeel. blutt59 (2147), Dallas, Texas, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 10/20 | Jan 3, 2009 bottle, black brown pour with tan ring, aromas of coffee and roasted nuts, flavor is bitter coffee with a dry metallic finish fidelis83 (729), Clinton, Iowa, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 | Dec 31, 2008 Pours dark mahogany with a medium, foamy wheat bread colored head. Aroma is roast, a little smoke, wet leaves, straw, planty hops and toasted lemon poppy seed bread. Flavor has lots of roast, fresh baked granola toastiness, molasses, planty hops, burnt sugar and a nice slightly bitter herbal hop a char finish. Beardface (1034), Eugene, Oregon, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 | Dec 31, 2008 Dark brown pour with a lighter tinge to it. Mild nutty smell and flavor with hints of malt as well. Very watery and not terribly enjoyable.
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