 beerinmarch (2829), Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 20, 2008 On tap at the PDX Green Dragon. Pours brown, dark with a red hue and soft khaki head. Toasted malt nose with a cherry and caramel character. Not as earthy as many German doppels, but a bit fruitier and more sessionable. Hops were a bit stronger leading to a bitter and floral finish. I think they changed the recipe since I didn’t pick up any of the soy sauce or acidity that others described.
harlequinn (2745), Tacoma, Washington, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 5/10 | 2/5 | 10/20 |
Apr 18, 2006 Yikes, this is bone dry, with a huge amount of herbal vegetal flavors. Bittersweet soy sauce maltiness, too much roasted acidity, unbalanced.
motelpogo (4399), Plzen, Czech Republic
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Sep 9, 2004 on tap in klamath falls. very sweet doppelbock with a little terriyaki in there for balance, not much in the way of a finish
Zach Diesel (907), Portland, Oregon, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jun 30, 2004 caramely and nutty malt aroma, brown/ruby with a tan head, too much veggie maltiness, dry not sweet and slight stickiness
BückDich (4857), McCall, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Jun 9, 2004 Clear ruby black color with no head & a little lacing. The aroma is malty with a light fruity sweetness. Lots of sweetness & roast in the flavor, not much hops. Finishes roasty, full boded. Refreshing doppelbock.
duff (5475), Surrey, Greater London, England
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 8/20 |
Jun 2, 2004 Tap@Mia and Pias. Sweets soy, caramel and toffee.. But even sweeter and thinner than most, man, why the hell did we go to Klamath falls?
|
Find This Beer (Want/Have)