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Michelob Ultra 1.05 961

Michelob Ultra

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overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9611.04/5.01.05/5.04.2%0.1Dimpled mug, English pint, Lager glass, Shaker
Commercial Description:
Bottle: Filtered.
Ingredients: Pale two-row and Munich six-row barley, select grains, all imported hops and a pure cultured yeast strain.
Introduced in 1978.
Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Hildigöltur (5109), København, Denmark
0.7 Aroma Appearance Flavor Palate Overall
2/101/51/101/52/20
Mar 24, 2006  
Bottled. Very pale yellow coloured. Weak and unclean aroma and flavour. Extremely bad. Notes of stearin.


 madsberg (5044), Søborg, Denmark
0.6 Aroma Appearance Flavor Palate Overall
1/101/51/101/52/20
Apr 1, 2006  
Bottled (5,0% ABV): Very, very, very pale yellow coloured. Reminds me of the fantastic colour of Tuborg T-Beer. Clear. Dense white head. Very light sweetness in the aroma. Not much else. Flavour is fully living up to the aroma. They are the perfect match. You have to search long to find beers, that offers you as little as this. I’ll give it a 2 in overall impression for the fact that they can actually export this.


 JoeMcPhee (5010), Jackson Heights, New York, USA
1.3 Aroma Appearance Flavor Palate Overall
3/101/53/101/55/20
Dec 12, 2009  
Pale, almost colourless beer. The nose is so light that it is barely perceptible. There is just the faintest touch of graininess and just a kiss of fruit. No bitterness really at all. It actually tasted more like an ale to me... a very light one, but there is a touch of estery character nonetheless. Mostly tastes like wet nothing though.


 Cornfield (4957), Oak Forest, Illinois, USA
0.5 Aroma Appearance Flavor Palate Overall
1/101/51/101/51/20
Sep 13, 2004    Updated: Sep 5, 2005
My best bud ’n’ I agree that this has to be the worst beer to come out in a long time. Linda, my lady, confirmed this by liking the beer... and she only likes wines. No look, no aroma, no flavor. What more could you want from a beer? HOW ABOUT A REFUND!!!!!

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Oak Lawn, IL<font size=-1>


 BückDich (4854), McCall, Idaho, USA
0.9 Aroma Appearance Flavor Palate Overall
3/102/52/101/51/20
Mar 17, 2004  
After much peer pressure I have to try this beer just to get a chance to rip it apart. I got very drunk before hand so I could make it through the rating (kind of like beer goggles but for....beer) Very light pale/clear color, some carbonation bubbles coming off the bottom. A finger thick of fizzy white head initially but eventually subsided down to a light cap. The aroma is grainy and dusty, nothing good with muddy hops that have been pissed on. Acidic and caustic flavor. The corn is caneing me as I drink this. Finishes watery and also acidic with the grains scratching their way down my throat they are so harsh. Finishes like a night in kneepads in a back alley. Blech, no wonder this is the worst beer on the site.


 chriso (4796), London, Greater London, England
1.8 Aroma Appearance Flavor Palate Overall
3/102/54/102/57/20
Aug 3, 2008  
Bottle from local supermarket. Certainly a pale - pale to the point of anaemia. Something volatile like nail varnish in the aroma. Clean on the palate but thin and weak. Not enough flavour to be unpleasant. Very dull stuff.


 Tmoney99 (4767), Cincinnati, Ohio, USA
1.1 Aroma Appearance Flavor Palate Overall
2/101/52/101/55/20
Nov 3, 2005  
Bottle. Pours a straw color witha small white head. Some aroma of grain and hops. Light body with thin texture. Small grainy flavor. Cold wet and alcohol. A 0 percentile is correct.


 leaparsons (4749), Leicester, Leicestershire, England
0.8 Aroma Appearance Flavor Palate Overall
2/102/51/101/52/20
Mar 25, 2004  
Very light gold in colur. Aromas are like sugar dissolved in water. Flavours are ULTRA thin, like water with sugar and a touch of vinegar sourness. Urggh. Ultra Bad. At least it is "smooth".



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