 punkrkr27 (620), Berkley, Michigan, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 15/20 |
May 22, 2009 Tap. Copper pour with a dense, white head and lasting lacing. The aroma is bread, biscuit and noble hops. Nutty, toasty bready, biscuity flavor with a dry, musty finish and some faint noble hop spice. Creamy, medium body with soft carbonation. I had this with a Chicken Michigan Salad and it paired well for a tasty light lunch.
Jsawyer (286), Glenside, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
May 12, 2009 Poured translucent bright red-amber with moderate tan head that subsides to a thin ring. Aroma was bubblegum fruity, floral, rooty-licorice, herbal. Flavor was a soft maltiness, sweet but not overpowering, slight orange, caramel, subtly rooty, and herbal. Palate was light, with slight carbonation biting in the finish. It lives up to its name.
travita (1921), Frisco, Texas, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Mar 22, 2009 The smell is cocoa, bread, malts, caramel, toasty, and ok. The look is clear, copper colored, ok beige head. The taste is hops, dough, weak, malts, and caramel.
esjaygee (1519), Oak Creek, Wisconsin, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Mar 22, 2009 Murky orange with a thin white head that’s gone right away. Aroma of yeast, sweet malt, fruit, citrus and sugar, none of which are overpowering. Body is over carbonated with fruit, sugar and malt, though not very good – somewhat of an off finish. Best thing about the beer was the 13-0 run Bucky dropped on Florida State in the NCAA tournament to start the second half while I was drinking this beer.
jkwalking05 (1483), Arlington, Texas, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 12/20 |
Mar 21, 2009 Amber in color with a good sized off-white head. Aroma is of cocoa, dough, nuts, caramel and popcorn kernels. Taste is very doughy with some nuts and caramel.
Cajun (144), New Iberia, Louisiana, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 2, 2009 Sample tasting - brown / amber hue with very little head. Malt, caramel and spices nose. Sweet malt with hint of fruit and sour dough flavor.
mjg74 (1997), La Mesa, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Feb 5, 2009 Bottled. Pours a nice purple color. Bready malted aroma, not all that pleasant. Thick malty up front with a little sweetness. Not much of afinish. Drinkable, but rather boring.
FROTHINGSLOSH (2010), GREENSBURG, Pennsylvania, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Dec 13, 2008 Sampled from a 12 oz brown bottle this beer poured a hazy bronze-brown color with a large tan head. The aroma was faint with tangy malts and was a touch vegetal. The flavor was tangy, sour, lightly fruity and faintly vegetal. The finish was short, sour and tangy. Eh.
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