Middle Ages Ape Hangar Ale

Brewed by Middle Ages Brewing
Style: English Pale Ale
Syracuse, New York USA

On tap at the Blue Tusk, Syracuse. Bronze, loads of Goldings (I think) in the nose; fruity palate with more goldings and a soft maltiness. Finishes sweet and fruity. I can see some people really liking this, but it’s not my thing.

On tap at Dinosaur BBQ. Poured clear golden with a solid cap of white head.. sticky lacing as it descended. The aroma was sweeter with grassy and grainy notes most of the way.. picked up a bit of cereal and corn as well.. warmth brought out a bit of light fruit. The flavor had more lighter fruits along with honey, a little caramel, and light vegetal notes.. nothing memorable, but nothing too unpleasant here. Too much carbonation on the palate, which made it a bit tough to drink.. odd fruity notes on the back.. not bad for the style (I wrote this thinking it was a blonde ale.. this sucks as an EPA).

Orangey, small head, kind of orangey/candy flavours. Different than usual.

2009-07-31. Amber body with a small head. Bit grainy in the aroma and flavour, light bitterness. Just a touch yeasty at times. Mild hops in the aroma. Just a touch doughy. Average to light palate. Meh. On tap at Dinosaur BBQ, Syracuse

On tap at Dinosaur Barbeque. Clear, golden pour with nice head. Earthy hop aroma with a bready, earthy taste with a touch of fruit.

[2348-20090731] Tap. Sweet corn grass aroma has a hint of fruit. Clear, light orange brown body with a medium-lasting creamy off-white head. Very sweet mild cherry juice flavour. Medium body. Drinkable and surprisingly sweet.
(@ Dinosaur BBQ; Syracuse, NY)

Tap @ Dinosaur BBQ, Syracuse. Copperish colored pour. Bready, buttery taste with some type of cherry/raspberry fruitiness present. Has that distinct Middle Ages yeast taste that Im just not into.

Golden color. Butterscotch/caramel notes in the nose along with touches of citrus. Body is full of burntish tasting hops, slight caramel notes and citrusy english hops. Finishes dry.