Middle Ages Black Heart Stout

Brewed by Middle Ages Brewing
Style: Sweet Stout
Syracuse, New York USA

Rich, thick, chocolatey. A good stout for stout lovers’

(draft) Black body with small tan head. Aroma is medium sweet, milk chocolate, roast. Taste is moderately sweet, milk chocolate, some bittersweet chocolate, coffee, roast, cream, light cherry. Light lactic sourness. Creamy light-medium body.

Tap at Barcade. Pitch black. Dark brown head. Aroma is quite sweet and plummy, with some dark chocolate, licorice and molasses. Lightly chewy and sweet. Dark maltiness with some fairly strong roastiness, but it’s still fairly sweet. Cocoaish and chocolatey but still quite nice. Slightly rummy as well. It’s pretty nice.

TAP-Deep dack thick beer, wtih a nice chocolaty aroma with moka coffee. Beautiful taste of choclate cake with some stewed fruits, bitterness from choclate malts. Good bodied.

Tap @ Barcade. Poured black with a small off-white head. Roasted malt with a moderate amount of coffee. Mildly sweet flavor roasty but also ashy. Fairly dry and bitter finish.

buttery mouthfeel. Nice roasted and chocolate malt flavour as opposed to bitter and coffee. Very drinkable. Brewer was coy whether added cocoa.

Cask at Mr Goodbar
Appearance: dark brown-black , creamy beige tanned top, ring painted on glass wall.3+
Nose: roasted barley , chocolate with hint of sourness , some of brown sugar. 7- .
Flavor/Palate : mid bodied , low carbonation. Character in mid of black tea , chocolate , Munich malt with side brown feel.

(Draught) On tap at the Blue Tusk in Syracuse. Pours a medium, brown head and opaque body. Nose of coffee and cocoa notes. Slightly bitter cocoa with coffee undertones. Good.