dankfor20 (193), Las Vegas, Nevada, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 5/5 | 18/20 | Aug 14, 2002 Had A growler of this stuff and man i thought it was great. Very full body and dark color. The roasted flavor is almost overpowering but in a good way if ya love stouts which i do. jah noth (1020), Rochester, New York, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Jul 10, 2005 On tap at the Chapter House in Ithaca. Black licorice in the aroma, with nicely roasted malts. Decently black pour with a good creamy head. I detect the ringwood in the flavor, but it is nicely done, and compliments the black malts. Good hop presence. I would consider this a dry stout if I had to categorize it, but it was very enjoyable. I tried to drag my wife back later, but we had dessert instead. jayme9874 (756), Hamburg, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 17/20 | Jul 1, 2002 (Tap) Almost black, nice head. Nose of roasted malts and chocolate. Huge,creamy, rich body with TONS of roastiness, chocolate and coffee flavors. Nice hoppy finish. Awesome stout. A must try. williamherbert (475), Syracuse, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 17/20 | Sep 2, 2009 The appearance? Black Hole darkness where not even a sliver of light escapes. Finger of chcolate milk-brown head. Looks big and heavy...and pitch black.
The aroma is a roasted/burnt malt flavor with light coffee notes. Understated but quite rich. Smells good, but not all that powerful.
The initial taste is a burst of strong coffee with burnt malt. The roasted stout flavor dominates. A sweeter second wave of dark chocolate and mild yeast. Very strong combination of flavors. The bready ringwood yeast comes out as it warms, as do all the other flavors. Really strong.
Feels thick as hell but also smooth and oily. Leaves a thick coating. Somehow thickens as it warms. It’s very balanced even though it’s really thick and strong. Sweet enough for ONE repeat. Feels/tastes like it has a lot of alcohol. IPFreely (1470), Lewiston, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 16/20 | Jan 17, 2005 Cask at the Pizza Plant. Very dark, medium brown head, creamy and dense. Roasty, some dryness , sweet, a little vinous. A touch thin but very creamy and very drinkable. Quite nice, glad I found it. tomthompson89 (1489), Toronto, Ontario, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jan 1, 2009 Had on Tap with Owner att Brewery. Black pour, with nice mocka head nose is sweet with toffee, some coffee, choc and roasted malts flavor hits em basically right on nice and thick mouthfeel kinda creamy liked it alot!! Lubiere (4549), Ottawa, Ontario, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 | Apr 22, 2004 TAP-Deep dack thick beer, wtih a nice chocolaty aroma with moka coffee. Beautiful taste of choclate cake with some stewed fruits, bitterness from choclate malts. Good bodied. TaktikMTL (2786), Montréal-Nord, Quebec, Canada
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 | Oct 31, 2008 En fût. Verre de 12 oz dégusté chez Chapter House (Ithaca, NY). Arôme: Odeur de café avec une pointe de caramel et de chocolat. Apparence: La couleur est noire opaque avec un mince col crémeux et une fine dentelle sur le verre. Saveur: Forte présence de café avec une pointe de lactose et de chocolat. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement crémeuse. Moyenne effervescence en bouche. Légère présence de café en arrière goût. (Rating #2027)
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