 Cletus (5001), Connecticut, USA
Oct 14, 2009 Pours brown with a tan head. Smells of sweet malt, spicy, some smoky elements. Tastes of caramel, fruity, earthy, spicy, some light smokiness. Nice.
illinismitty (1790), Nashville, Tennessee, USA
Jul 26, 2009 Sampled at Springslickers Fish Fry. Pours muddy brown with a tan head. Aroma of fruity esters and malt. Medium bodied with soft to average carbonation. Flavor of rich caramel, cherry, and a hint of peat. A good amount of residual sweetness on this one. Very drinkable.
TastemasterWNY (8), New York, USA
does not count  Jul 14, 2009 I loved it. Tasted great as I sat outside by a fire. This Scotch Style Ale is as tasty as a Porter, but has a nice bite to make you feel like a man who knows when there’s a cold wind a blowin’ in all the wrong places.
Butters (1622), Virginia, USA
Jun 2, 2009 Sampled at Springslicker’s Fish Fry ’09. Dark brown pour with fair dark tan head. Creamy milk chocolate aroma. Toasty, a little bready, lots of caramel. Very nice. Cool name. I really enjoyed this for style. Great job of hiding the alcohol.
lithy (1600), Knoxville, Tennessee, USA
May 12, 2009 SpringsLicker’s Fish Fry. Sample from a bottle thanks to decaturstevo. Dark brown-red with an off white head. Big caramel aroma, some cherry and pit fruits. Taste is caramel, light smoky malt, some fruits.
decaturstevo (1971), decatur, Tennessee, USA
May 12, 2009 A dark brown almost black pour. Roasted malt aroma and light coffee. Black coffee and sweet caramel malt come together well on this beer. Creamy carbonation and a medium mouthfeel a pretty solid beer.
6ROW (243), corpus christi, Texas, USA
May 6, 2009 red to brown pour with a huge light brown head. aroma of dark roasted malts. warming taste of very dark roasted amoust burnt malts. short bitter finish
MatSciGuy (627), Rosemount, Minnesota, USA
Apr 30, 2009 [Bottle] that was a bonus I think from JCB. Pours a deep brown, nearly black with a surprisingly large tan head of small, creamy bubbles that lingers nicely. Aroma initially is a bit vegetal, but I let it warm and it quickly dissipates, leaving behind lots of fruity esters, some sweet malts, and a hint of peated malt. Flavor is significantly more smoky than the nose would suggest, with a great fruitiness that really complements the beer fantastically. The mouthfeel is rich and smooth, and the finish leaves a hint of smokiness and a touch of bittersweet chocolate. This is an extremely well done beer.
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