 Rastacouere (5560), Montréal, Quebec, Canada
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 5/10 | 3/5 | 8/20 |
Jul 28, 2005 Cask at Clark’s in Syracuse. Dark chesnut brown, no head. diacetyl and wet oily hops dominate the grainy cerealic nose. Nutty, cherryish and mostly bland. Dull small body, lightest carbonation.
CapFlu (3483), Victoria, British Columbia, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 7/10 | 3/5 | 13/20 |
Jul 19, 2005 (Cask) Sample at Clark’s Ale House in Syracuse, NY. Pours headless with a deep copper body. Oily texture with a buttery nose. The flavour is mildly buttery atop a caramel maltedness. It finishes with a mildly sharp floral hoppiness. Above average.
Sammy (4030), Toronto, Ontario, Canada
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 2/5 | 14/20 |
Nov 17, 2004 Had the honour of being served it by Old Marcus Rubinstein, the owner and Brewmaster himself, at the Middle Ages brewery.
Lubiere (4547), Ottawa, Ontario, Canada
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Oct 11, 2004 Light red copper ale with a small white head. Butterscotch aroma with a hint of corn. Roasted nuts in mouth with harsh bitter finish. Oily mouthfeel and lightly grainy.
lachesis (759), St Idesbald, Belgium
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jul 27, 2004 Nice amber colored beer with a fine red glow. It has fresh vegetal aroma’s with hints of dry malts and ripe sweet corn. This beer has a round body with a medium mouthfeeling. This beer has a maltlike taste with accents of ahorn sirop and a fine bitterness of great english hops.
IPFreely (1470), Lewiston, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Feb 5, 2004 Orangy amber color, creamy head. Buttery malt aroma, some earthy hops. Flavor was caramelly, some hop bitterness. Medium body. Decent. On tap at the Buffalo Tap Room.
rudolf (1782), Buffalo, New York, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Feb 2, 2004 Butterscotch/lemon with some faint hops in the nose. A thin head that quickly dissapears. Like a lot of Middle Ages beers, this has a buttery taste that I just don't like. Hop bitterness followed by buttery malt. Not bad body, but nothing special
DYCSoccer17 (2195), Davis, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Feb 1, 2004 On tap--pours a coppery-orange hazy color with nice off-white head. Caramel nose with some mild malt in there. Hoppy middle. Finish is caramel malt. Some bitter and hoppiness in the finish. Very average.
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