Middle Ages Syracuse Pale Ale

Brewed by Middle Ages Brewing
Style: English Pale Ale
Syracuse, New York USA

This was surprisingly uninteresting. Slightly skunked, no malt background, hopped with British rather than American hops. Bitter enough, no pine or citrus, more floral in character.

Cloudy Orange pour wiuth a thin head. The aroma was not prominant and it showed light notes of a hoppy citrus. The mouthfeel was crips, refresfing, and still showed some light notes of fruit. Overall not a bad experience. Bought at Bierkraft NY

12oz. bottle. This ale poured a dark hazy orange color and was very cloudy. There was a small white head and a aroma that was very yeasty and smelled like bread. The taste was crisp and fresh with a little bit of sweetness. The body was fairly good, but still drinkable.

My first cask - I don’t think I can ’grade’ it yet, it is drinkable!! All you can taste is good flavor.

slightly bitter, med color, thick head, all in all not a very good bear, lightly hopped, after taste of something kinda burnt

Murky gold color out of the bottle with a frothy egg shell head that audibly popped as it diminished. Nose is of bread crust and some floral hops. Bready malt flavors with a caramel sweetness. The finish is almost burnt toast. Not a very interesting beer. Would be better with a sandwich.

Bright, amber/orange appearance with a modest, off white head and light lacing. Muted aroma of butterscotch and caramel. Taste was mildly fruity, lightly hopped, on the thin side. Short lived, metallic-like finish.

(12oz bottle) Clear amber body topped by small white head. Aroma is medium sweet, bread/caramel, earthy/floral. Taste is medium sweet, earthy, caramel, some orange. Watery light-medium body, light stickiness, acidity.