Middle Ages Syracuse Pale Ale

Brewed by Middle Ages Brewing
Style: English Pale Ale
Syracuse, New York USA

This head with decent lacing. Nice floral hops aroma with something else strange in there. Almost a buttery cream aroma, weird. Color is a medium orange. Flavor is crisp with a good helping of hops and a bit of malt to offset it. Finish is weak. Hops leaves quite quickly and leaves this unappealing creamy film in the mouth. There are many better pale ales out there.

(Bottle) Pours a thin, white frothy head and a deep orange body. Nose is fruity and lactic? Fairly smooth flavour with hops and malt in good balance. It doesn't stand out but is a decent pale ale. I'll stay with their high hopped brothers...

Bottled. Nice solid English pale. Tasted as it should be.

Pours a coppery orange with minimal white head. Odd aroma, kinda like old fruit, with a little alcoholic smell (kinda like fermenting fruit). Not much going on initially with this brew. Some hop flavor, but not very much. Finish is a little better, smoothing out with a sweet taste left to linger. Not a very good beer, relatively easy to drink though.

Not much to write home about here. Murky, dark orange appearance with little to no head. Aroma is not very apparent but reminds me just a little bit of smelly feet with alcohol. Flavor has some muted bitter notes but just misses altogether. A bit tinny in the aftertaste. Altogegether not the best beer experience.

Bleh. Dusty, mouldering English bitter aroma. Slightly phenolic. A lackluster bitter, but in the style of Morland Speckled Hen or Hen's Tooth.

Orange/brown body with a medium sized white head. Aroma is slightly sweet and hoppy. Taste is of hops upfront with touch of malts to follow up. Body is thin and watery, not a great pale ale.

Bright orange in color,with a lingering hop and tangy malt presence.A decent beer but not the best of what they offer.