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Midnight Sun M

 (RETIRED)
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bottling
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RatingsAverageScoreSeasonalABVStyle PctlServe in
944.27/5.04.18/5.0Special11.6%99.7Snifter
Commercial Description:
On this 10-year mark, Midnight Sun Brewing Company proudly releases its 1000th batch of beer - a larger-than-life Belgian-style Barley Wine (if such a style exists) simply called M - in commemoration of the enduring spirit that founded and sustains this little brewery in the extreme Northwest. Making M required a massive grain bill - seven seductive malts - boosted by strength-inducing Belgian candi sugar. Once original gravity hit 37 Plato, a frenzied fermentation ensued: four completely fabulous yeast strains, two of Belgian origin, transformed this sweet concoction into all that is beer. But not just any beer. A beer of madcap magnitude - 11.6% ABV. Character and complexity increased exponentialy while M meddled and mellowed for several months in all-American bourbon oak barrels. Blending the aged beer before bottling ascertained smoothness. M is mesmerizing, pouring dark and silky. Caramel and spice waft up from the glass; bourbon, molasses, leather and vanilla follow. The first taste proffers tobacco, burnt sugar and raisin with a sublime port-like finish, but bourbon - smooth, sensuous, brooding bourdon - is ever-present. The finish, a bit edgy like an American take on barley wine, provides the necessary leap toward overall balance. M is a precious gift to ourselves as well as you, seekers of beer-that-is-beyond-beer adventures... We are but mere mortals in the presence of M.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 peter (385), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/103/518/20
Mar 28, 2006  
Dark/tan and orange body. Maple syrup is strong in the nose with soy and rum. Sharp syrup think mouth. Flavour is complex with sweet maple, plum, brown sugar and dried fruits. Strong cola flavour. This beer sits on the fence between imperial stout and barelywine. Very sweet, most likely what sam adams triple bock wanted to be.


 PhillyBeer2112 (2088), Orange Park, Florida, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Mar 25, 2006  
A superb beer! Dark garnet showing amber at the edges. Maple, figs, fusel alcohol. A touch of soy? Fruitcake. Rather sweet. This is what SATB wants to be. Yogurty sour milk in the nose, part of an acrid profile that reminds of baltic porters.


 iwantalambic (1389), St. Louis, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jan 30, 2006  
22 oz bottle, sampled 30 JAN 2006 (release date – 05/05/05): mostly diminishing head that leaves a very thin, wispy taupe head. Sweet, brown sugar aroma with malted, cherry raisins, blueberries, and soft woody smoke. Slight wine grape flavour and sweetness hits the tip of the tongue. Extremely dark mahogany with deep ruby highlights. Velvety smooth texture with mushy berries rounding out the palate. As it warms, the alcohol deepens and a lactic bitterness ensues.


 Ernest (4491), Boulder, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 6, 2006  
RBSG 2005. Head is mostly diminishing. Body is dark brown. Aroma is moderately malty (caramel, chocolate), with notes of plum, vanilla, candy sugar, wood. Flavor is heavily sweet, lightly acidic, lightly bitter. Finish is moderately sweet, lightly acidic, moderately bitter. Medium to full body, velvety texture, soft carbonation. Quite liked this one, though I didn’t expect to (wow, no pungent aromatic hops? yay!). Definitely want to have this again, but looks like that’s gonna be tough to do.


 Dickinsonbeer (3494), Hoboken, New Jersey, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Nov 4, 2005  
Devil’s night at Mullman’s. Sampled originally on the front steps of the convention center in Denver with EDA. Never rated it though. First off- this is a great new style- belgian barleywine. It is pretty much unlike any other beer I have had, yet has all the great characteristics of a great american BW, impy stout, and belgian strong ale. Pours a very very dark brown almost black with amber highlihgts, and a thin creamy head. Aroms is lightly spicy, but dominated by lots of dark and caramel malts, with lots of oak, wood, and vanilla. Flavor is nutty, sweet, lots of chocolate, dark caramel, plums raisin, figs, and a bit of alcohol has it warms. Very smooth overall and a great long lasting finish.


 MullMan (1083), Bloomfield, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/104/518/20
Nov 1, 2005  
dark brown/chestnut color. light tan head. vinuous bourbon aroma. flavor is smoky sweet malt. carmelized candi sugar flavor too - brown sugar? sweet sherry in the finish. this is my kind of barley wine! big thanks to DarkElf for this crackin’ brew!


 jimmack (1221), Nutley, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Nov 1, 2005  
Devil’s Night At Mullman’s. Big thanks to Mullman for sharing this gem. Dark brown color with a small tan head. Aroma is really something. Mild bourbon, sweet malt, molasses, and oak. Flavor of dark fruits, caramel malt, bourbon with a strange, but good tart finish. Very nice beer!


 Pailhead (2597), Allen Park, Michigan, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Oct 31, 2005  
Bottle: Courtesy of DarkElf via trade. Excellent aroma. Lots of malt. Caramel, toffee, banana bread, and light bourbon. Pours a very dark brown with slight red hilights when held to the light. Insignificant off-white head. Lots of caramel, toffee, and maple syrup up front. Moderatge bourbon with hints of roasted malt, chocolate, and light bitterness in the finish. I don’t get much burn as I would expect from such a big beer. Big mouthfeel. Thick and syrupy.



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