RateBeer

Mieghelm Bokkendonks Bokbier


 Percentile 

Requires
more ratings

Brewed by Huisbrouwerij Mieghelm
Style: Dunkler Bock

Sint-Michielsgestel, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
62.98/5.02.87/5.0Autumn7%0Dimpled mug, Snifter
No commercial description
 Borresteijn (1425), Amsterdam, Netherlands
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Nov 1, 2009  
On tap at Pint Bokbierfestival 09. Deep dark brown colour, creamy off white head. Aroma of raisins, dark fruits, chocolate, Roosvicee. Flavour is very sweet, light spicy, red and dark fruits, light bitter finish. Light to medium bodied. Too sweet for me.


 altonbrownd (1915), Amsterdam, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 27, 2007  
On tap at 30e PINT bokbierfestival. Oaky color. Dark chocolate flavour, also licorice. Quite spicey. Interesting mix of tastes. Then, enjoys a tangy finish.


 dirkbreedveld (247), Netherlands
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Nov 8, 2004  
Tasted in 2004 of bokbierfestival. The way it was presented was to bad(due to the vollunteer), but the taste was something special. Very spicy, and fruity aswell. Maybe not a bokbeer all the way, but very experimental and new taste dimension.


 jerohen (1614), Bussum, Netherlands
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 4, 2004  
PINT Bokbierfestival 2004. Some chocolate and spices. Weird combination of flavours.


 caesar (3034), Bunnik/Utrecht, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/102/58/103/514/20
Nov 1, 2004  
PINT bokbierfestival 2004: Red brown color, no head just some big bubbles. Aroma is slightly sour, bit caramel malty. Taste is sweet and roasted malts, some mocha, licorice, bit earthy.


 jbrus (4872), Delft, Netherlands
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Oct 31, 2004  
It has all the ingredients a bock should have but maybe a bit too much of it and it includes lactic aroma and flavor which I don’t like a in bock. Very roasted, coffee, caramel turning butterscotch, full.



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »


About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC