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Mikkeller Beer Geek Breakfast Chilli/Chocolate Cask Festival Edition

 (RETIRED)

Percentile
88
overall
Formerly brewed at Mikkeller
Style: Stout

Copenhagen V, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
523.59/5.03.5/5.0Special7%83.4English pint
Commercial Description:
Brewed with 99% chocolate and Habanero chillies.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15122), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 8, 2009  
Cask. A black beer with no head. The aroma has notes of chocolate, coffee, and roasted malt, as well as lighter notes of chili. The flavor is sweet with notes of chili, chocolate, coffee, and roasted malt.


 Enjoyit (1711), Vadum, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Sep 28, 2009  
Black of color without any head. An aroma of liqurice and spice. A oily flavor of spice and liqurice.


 sfhodense (554), Odense NØ, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Sep 24, 2009  
Tasted at EBF08. Pours black with no head.Aroma is chocolate and chilli, and some sweetness. Flavour is dark chocolate, chilli and sweet notes.


 thomat (666), Göteborg, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 9, 2009  
EBF 08. Dark brown wit no head. Malty with some hop tones. Malt, chocolate and chili. Medium to full body with a bitter finish.


 TimE (1301), Tokyo, Japan
3.8 Aroma Appearance Flavor Palate Overall
6/103/57/105/517/20
Apr 29, 2009  
EBF 2008. The chocolate and coco powder in the nose isn’t as powerful as I was expecting. The chillis make their presence in the mouth with a fiery bite, along with the chocolate and coco. I love this combo and think this would go great with a chicken curry sandwich. Spicy chili, chocolate finish.


 BeerBiker (1392), Kathmandu, Nepal
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Feb 8, 2009  
[Sampled with the trio: Svoger, Svogergylp and Adenila Foged at EBF, 2008.] Although it is long time I’ve tasted this I remember some thin but good chili in a good party with coffeechocs. No burning.


 yngwie (4968), Kristiansand, Norway
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 30, 2008  
Cask at European Beer Festival, Copenhagen. A black beer with some head, or at least a wafer thin layer of tan bubbles. Roasted malts, chocolate and some chili in the aroma, with the chili slowly creeping up the nose, but quite mild. Roasted malt, chocolate and some coffee starts off the flavor experience, but soon a strong, burning chili flavor blends in. Some bitterness too, but coffee-bitterness, not hoppy bitterness. Chili-warming, full-bodied and slightly sweet mouthfeel. Coffee-bitter finish with some chili. The chili is really lasting. I love the chili profile in this one, but it’s far from being an easy drinkable one. (080913)


 Beer2000 (1789), Kristiansand, Norway
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Dec 21, 2008  
Cask @ EBF 2008. Black body with almost no head. Aroma is roasted coffee, chocolate and hops. Flavor is sweet roasted malt, bitter coffee, dark chocolate and a strong chili flavor that burns in the aftertaste. It is nice and hot, but destroyed my taste for the two next beers. Actually a bit less chilly might be more balanced.



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