Mikkeller Beer Geek Breakfast Decaf

Formerly brewed at Mikkeller
Style: Stout
Copenhagen V, Denmark

Cask @ Lornd Nelson, Copenhagen. Pours a black color with a small tan head. Has a roasted malty coffee aroma with some hints of chocolate. Roasted malty coffee and chocolate flavor with some hints of licorice. Has a warming roasted malty chocolate and coffee finish with a slightly bitter aftertaste.

Cask @ Lord Nelson, Hyskenstræde 9, 1207 København, Denmark
Clear dark black color with a average to large, frothy, good lacing, fully lasting, light brown head. Aroma is moderate to heavy malty, roasted, coffee, coffee and coffee, licorice, vanilla notes. Flavor is moderate to heavy sweet and heavy bitter with a long long duration. Body is medium to full, texture is oily - syrupy, carbonation is flat to soft. [20081030]

Entered to celebrate my rating number 11,700. Cask at Lord Nelson, Copenhagen. A pitch black beer with a disappearing bubbly brown head. THe aroma is sweet with notes of roasted malt and chocolate. The flavor is sweet malty with strong notes of bitter chocolate and hard roasted malt as well as some oatmeal notes, leading to a dry bitter and hard roasted finish. The mouthfeel is flat, since it is from cask. Lacks the coffee, but is a great beer base beer, so I can understand why I like the real version so much.

Cask at Lord Nelson. Black - nice fluffy brown head. Hard burned, dryness, high dryness, lots of dry english licorice, light white sugar, sweetness, nice creamy body, sharp hoppy, light light coffee notes, chocolate. High chocolate aroma. Lovely.

Cask at Lord Nelson. Pitch black coloured with a medium sized beige head. Roasted aroma of chocolate and liquorice with notes of dried fruits, coffee and pine needles. Roasted flavour of chocolate, hops, dried fruits and pine needles. Dry roasted and hoppy finish.

From tap at Lord Nelson. Pours dark brown to black with a bubbly chocolate brown head. Roasted and solid hoppy aroma with mild fruity tones. Flavour is dry and acidic bitter with a solid roasted malty note. Sweet and somewhat acidic too. Mild chocolate smoothness and a very dry. Bitter and roasted finish. Quite intense finish of hops and solid roasted malty. I do miss the coffee and I’m not sure this brew wins anything from being served as cask.