Mikkeller Beer Geek Breakfast Dolle Versie

Formerly brewed at Mikkeller
Style: Dry Stout
Copenhagen V, Denmark

On tap at Ølfestivallen. Black as pitch with a nice creamy body. A bit hoppy and very malty and notes of coffee and chokolate. Very good.

<!-- I -->Keg @ Copenhagen Beer Festival 20 May 2006<!-- /i --><!-- br -->Slightly sour and milky taste. On the border to faulty, I would say. Burned. Hoppiness almost gone. No, not a good idea.

Black body with a fast disappearing head leaving some laces; Very cold coffee like with all the qualities of an African coffee: fruity fresh acidy red berries, lightly roasted fresh nuts, well hidden leather, together with acidy wine notes; Huge explosive carbonation in a quite bitter body that actually is a bit watery; Into a quite bitter a bit acidy finish, with very bitter chocolate, the dry aroma of cocoa bean and very, very strong cold African coffee. I think this version of the Beer Geek has a huge potential, the next batch, which I really hope will come, will for sure be perfect.

Draught at Københavnske Øldage 2006. Black colour with a creamy brown head. Aroma of chocolate and coffee. Very wonderfull tasty flavour of coffee, chocolate, liqouirice, and notes of some sourness and critrus-like, ends up quite bitter and well performance.

Had it at Københavns Øldage 2006 - Draught. Much like the "normal" Beer Geek Breakfast, but with a twist. A bit acidic, grape... a sour version.

Draught. Black body with a large, rocky mocha head. Coffee is again dominant in the aroma - yeasty, chalky dry, creamy, and cheesey notes too. This is quite different - it tastes bigger and there is chalkiness, grape, and still plenty of coffee. Almost nearing tartness at times. Not as smooth and balanced as the Draft version. Nice experiment. Sampled at the Københavnske Øldage 2006 on May 20, 2006.

Black body with a creamy light brown head. Roasted malty aroma with a light sweetness and a solid coffee bitterness. Roasted malty flavor with a nice coffee bitterness and a vague sweet and hoppy note.

Very intens dark brown to black stout color with stabile beige-brownish froth. Very intens mocca aroma’s with touches of burned rubber and lime zest. Also some hints of bitter chocolate powder, expresso, residu of burned oak in an open fire and some to hard baked fruit cake. The beer has a dry to medium dry caracter. It has hints of a good quality soft mocca with a dry fruitisch touch. It is complex dry-bitter with fine peppery freshness of the yeast. The yeasty caracter works wonderwell with the perfectly hiddien slight sourish touch. There are also untherlaying hints of Dutch Drop and violet flowers. Indeed very original for the style. Good Job Guy’s.