Mikkeller Beer Geek Breakfast Dolle Versie

Formerly brewed at Mikkeller
Style: Dry Stout
Copenhagen V, Denmark

[Another century celebrated with a Mikkeller beer - this time 7300] A black beer with a lazing brown head. The aroma is sweet with strong notes of roasted coffee, while the flavor is sweet with strong notes of coffee, roasted, malt, and a lovely yeast note. The mouthfeel is very rounded.

(On tap) Completely black and opaque with a gigantic, stable and excellently creamy, light brown head leaving laces as it dissipates ever so slowly. Unusual, tart aroma with distinct, burned malt. Soft and creamy mouthfeel. A surprisingly light body considering the alcohol, medium at the most. Completely dominated by the roasted malts, but not really burned here. And then this odd tartness that takes some getting used to but grows to be quite interesting. Some malt bitterness in the finish. 210506

[Draught at Købehavnske Øldage - My 1000th Scandinavian rating] Very black, brief brown head. Rich aroma of coffee and licorice. Medium sweet with near full body. Fruity with some lemony notes and a harder moutfheel than in the regular version. There’s a hint of ash in the salty hop bitter finish.

On tap @ Ølfestivallen 2006. Black colour with a brown head. Roasted, coffee, chocolate, hoppy aroma and taste. Medium body with a dry finish.

Draught. Sweet liquorice aroma. Black colour, very small brown head. Peppery flavour, OK balanced with some citric hoppiness. A bit sour which is also good for the balance.

Draught. Black coloured with a beige head. Roasted aroma of coffee and hops. Roasted flavour of fruits, dried fruits, coffee and hops.

Draught at Copenhagen Beerfestival 2006
Black color; brown head, thick. Strange: take the coffee notes, creamy (cappuccino), the malt, and add some light sourness. Good, but not exceptional. But the final, creamy cappuccino of Italian quality, is incredible!

Draught. Black colour with a brown head. Roasted, coffee, chocolate, hoppy aroma and taste. Medium body with a dry finish.