Mikkeller Beer Geek Breakfast

Bottle from Ölbutikken. I have been enjoying my bottle for almost 3 hours now. It is full of aroma and flavours without exesive alcohol.

Pours black/brown. Nose is fresh coffee, smoke, dark chocolate, roasted malts, floral hops. Flavor is fresh coffee bean, cocoa powder, earthy hops, vanilla, roasted grain, harsh bitter malt and some coconut.

Bottle: espresso, black coffee, heavily roasted malt, heering cherry liquer, oatmeal, good cirtusy hoppy bitterness, wet wood, creamy and full mouthfill, great beer, thanks zvika.

Bottle. Pours a deep black color with a lingering medium foamy head. Flavor is gourmet coffee, chocolate and roasted malts, oats. Medium bodied and slightly creamy. Finish is just the right blend of hops. Well done, this could fit in alongside a nice plate of bacon and eggs. Beer, not just for dinner anymore!

Pours a very dark, opaque chocolate, espresso brown with a very thick tan-colored head. Aroma is very malty and a sugary espresso/chocolate notes with undertones reminiscent of vanilla bean. Flavor is very espresso-like/full city coffee roast. The flavor is so pure nutty coffee. The coffee flavor is so pure and rich that chocolate doesn’t even really mask the flavors. It is a very pure coffee flavor. Body is creamy yet light with a medium amount of carbonation. Fabuloius.

Bottle at Olutravintola Kukko, Kemi, Finland. Very dark brown beer with the most beautiful reddish brown head I’ve seen. Aroma has roasted malts, coffee and chocolate. Flavor has the same with a bittery end. Nicely bodied stout.

Bottle @ the HotD dock sale... Poured black with a huge, light, brown head. Roasted nose of sweet malts. Coffee flavors, charred smoked malts. Overall low bitterness and alcohol heat.

500ml bottle. Wanted something special for number 500 and boy did I get it. Pours a thick dark tar colour with an amazing choclate head of crisp dense foam. Aromas of chocolate and coffee beans invites you in and teases you. Strong thick flavours of dark chocoalte that hits every part of the mouth and leaves a flavour burst in the mouth.