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Mikkeller Beer Geek Breakfast

Mikkeller Beer Geek Breakfast

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 Percentile 
100
overall
A Stout brewed by
Mikkeller

Copenhagen V, Denmark

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7014.13/5.04.13/5.07.5%99.8English pint P  Stats

Commercial Description:
Editor's note: Recent batch of this has been brewed by Mikkeller at Nøgne Ø.
An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.

Most RecentTop RatersHighest Ratings Who's Rated This?
 sayravai (3186), Helsinki, Finland
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20

Dec 9, 2006  
(Bottled) Very dark brown color with a medium, tight and beige head. Aroma of roasted malt, coffee with milk, and chocolate. Strongly roasted, malty, ashy and dry flavor with quite high bitterness and hints of smoky tar. Long, lingering, dry and ashy, very bitter aftertaste. No alcohol present in this baby. Medium-bodied, dry and bitter palate with smooth carbonation. A tasty porter with a delicious coffee aroma (I’m not a coffee lover, thus only 8 points) and all, but maybe a bit too ashy flavor. Smoother and nicer in room temp - or maybe even higher! For breakfast ... why not - if you’re taking a bus to work ;)

southamptonsam (51), New York, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Oct 10, 2008  
Great nose, beautiful head. Kept getting more and more flavorful. Too bad I only had one. Becoming a real fan of Danish beer.


 cab (760), Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 9, 2008  
Bottle. Old rating. Simply divine flavors in this brew... it is loaded with coffee and chocolate, roastiness and dark fruit with a smooth lingering roasty bitter finish.


 ilovedarkbeer (766), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 8, 2008  
Bottle thanks to BMan113VR via zathrus13. Black brown pour with a bubbly head. Nose is coffee, earth, and roasted malt. Very dark and earthy but hard to pin down. Top soil? Taste is just a roasted but controlled coffee bomb and chocolate. Great stout. A caged tiger that could easily be turned loose to make a vicious impy stout.


 Bov (4659), Bienne, Switzerland
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/105/517/20
Oct 7, 2008  
thanks to Julien Allen for this one! - pours a dark black colour under a solid creamy dark beige foam; beautiful lacing; deep aroma of black chocolate, cocoa powder and tobacco; a touch of gentian and fairly roasted; good malt body with a moderate and subtle carbonation; very dry and bitter; long dry aftertaste of espresso, tobacco and milk chocolate - beautiful


 BMan1113VR (925), Los Angeles (and Dallas, TX), California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 7, 2008  
Bottle thanks to zathrus13. Did not have at breakfast...sadly.... Pour inky with a large, dark brown, creamy tight head with a black body with decent lacing and good retention. Aroma is over very fresh coffee, oatmeal cookie, flowers, chocolate, brown sugar and overall smells dark. Taste is fresh coffee roast, chocolatey with no alcohol at all. Deecently smokey. Nothing spectacular, but a good stout. Smooth mouthfeel, light bubbles.



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