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Mikkeller Beer Geek Brunch Weasel 4.19 539

Mikkeller Beer Geek Brunch Weasel

Percentile
100
overall
Mikkeller
Brewed at Nøgne Ø
Style: Imperial Stout

Copenhagen V, Denmark

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5394.21/5.04.19/5.010.9%97.2Snifter
Commercial Description:
Brewed by Mikkeller at Nøgne Ø, Norway.
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Ingredients : Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beerbill (1977), Laurel, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
10/104/59/103/518/20
May 24, 2009  
16.9 oz bottle courtesy of a trade with GAManiac. Pours black with a large brown head that lasted through the first third of the glass and initially left a thick layer of foam with each sip, eventually fading to a fine film. The aroma is spectacular. Superb fresh coffee in the nose that I could smell before I got my schnoz within a foot of the glass. The flavor is again loaded with fresh, rich coffee with some roasted malt and just a hint of chocolate. Bitter coffee finish. There is some moderate heat from the alcohol at the finish as well. A great way to start the day!


 Hophead22 (1105), Redlands, by way of Wisconsin,, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 23, 2009  
Bottle from swolf3, thanks Steven. Dark black pour. Aroma of dark fruits and chocolate. Very smooth, lots of chocolate, very nice brew.


Beeronaut (59), Cambridgeshire, England
4.5 Aroma Appearance Flavor Palate Overall
7/105/510/104/519/20
May 23, 2009  
Well...Looks great in the glass, aroma onec again is not as pronounced as I would have expected, especially considering it contains the Civet coffee. Doesn’t taste much stronger than the beer geek breakfast alcohol-wise which I find astonishing! I’d say I prefer this style of coffee flavour as it’s more aromatic than acrid as in the BGbreakfast, and I suppose the abv. adds a little more sweetness which balances the coffee bitterness out. Lovely espresso notes, treacle and moscavado sugar, almost burnt sugar. Once again there’s some embers, a minerality that reminds me of wet slate and peat, some background vanilla essence. This beer makes me happy and content like a massive beer-cat. However, is it worth the extra dosh? I think I’d be 95% as happy with the BGbreakfast, this is an excellent special treat and had to be done, and will be done a few more times, but for the extra spend I can’t see it as being justifiably different enough to convert to, but if I had to I would say I prefer it to the BGbreakfast as it suits my palate better. A difficult one. But a flippin’ fantastic beer!


 tupalev (2618), Waterloo, Ontario, Canada
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
May 23, 2009  
Bottle, Beer Bistro. Oily silky black with a chocolate brown head - looks amazing. Rich sweet aroma with a really nice coffee smell that I have not encountered before (I am not a coffee drinker though). Taste is very rich - tons of alcohol too. Nicely balanced coffee/malt/alcohol and really really silky and easy to drink. Smoother than the less alcohol breakfast. Easily the best coffee Imperial Stout I have ever had - not even Peche gets the coffee integration this right, and also the most complex yet drinkable imperial stout I have ever tried. My second perfect score.


 Skeegle (499), Maryland, USA
4.5 Aroma Appearance Flavor Palate Overall
8/103/510/105/519/20
May 23, 2009  
Wow, one of the best beers I’ve ever had, definitely in my top 5. The coffee in this was so lightly roasted and tasted of cherry coke flavored coffee. It was delicious and it was everywhere. Super balanced with a jet black ultra dry roast/malt complex that is harsh and biting, but the light and fruitiness of the other coffee/cherry flavors balances everything out so the beer is just wonderful. If this was sold in sixers I’d sell my liver to get it.


 Bigmmartin (375), Dayton, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 20, 2009  
This is the first Mikkeller stout I’ve tasted, thanks to 12many. Very dark beer with a small brown head. Has a decent aroma of coffee and malts. The flavor wasn’t all that I had hoped though. It was smooth and balanced but seemed to be slightly lacking. I was also surprised at how thin the body was. I plan on trying this beer again though, maybe I was missing something today.


 Habanero (635), Tranbjerg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
May 17, 2009  
Bottled. Pours black with little, beige head. Nose of black coffee, roasted malt and liquiice. Sweet flavour with honey, coffee, liquirice and dark chocolate. Full bodied. Syrup texture. More dry with some bitterness in the finish. It is a very nice brew but I expectet more.


 Suttree (2743), Knoxville, Tennessee, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
May 17, 2009    Updated: May 18, 2009
Trade with nqualls - Thanks! Pours black and syrupy, with a dark brown head. Aroma leans haevily toward coffee, as one might expect. Some molky, chocolatey notes in the background, as well as red wine and a few woodsy, earthy notes. Very smooth palate. Huge coffee flavor, supported by chocolate, hickory and earthy, and an odd savory note. Much more chocolatey as it warms, and a little more earthy, as well. Very impressive stuff. 2008 Vintage.



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