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Mikkeller Jackie Brown

Percentile
95
overall
Mikkeller
Brewed at De Proefbrouwerij
Style: Brown Ale

Copenhagen V, Denmark

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4403.71/5.03.69/5.06%98.8Dimpled mug
Commercial Description:
Brewed by Mikkeller at Ørbæk Bryggeri, Ørbæk, Denmark.
Mikkellers tribute to the foul-mouthed stewardess Jackie Brown from Quentin Tarantino’s movie of the same name. It’s a roasty, chocolaty brown ale with hints of coffee and licorice. Being a Mikkeller brew the malts are inevitably complimented by a great amount of hop bitterness, aroma and flavour.
Ingredients : Water, malt (pale, munich, cara-pils, cara-crystal, brown and chocolate), flaked oats, hops (nugget, simcoe and centennial) and ale yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FlacoAlto (2473), Tucson, Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 9, 2008  
August 2006 Bottle Date; Sampled April 2008
Pours with a frothy, tan colored head that is somewhat large bubbled, but . The beer is a rusty, dark brown color, but shows a brilliantly clear, cranberry hue when held up to the light. The aroma is quite malty, but still has a hoppy edge to it. Chewy malt aromatics remind me of light, but definitely roasted coffee beans, well toasted bread crust, big chewy brown malt aromas and some sweet caramel. The hop character provides a backdrop of herbal pine and some citrus fruit notes (but this is hard to pick out from the roast grain notes). The brown malt character in this beer is huge, though the chocolate malt plays a big role here too; very roasty, very coffee like.

Fizzy with a bit more carbonation than is needed, but a quick swirl of my glass takes care of that. As I swirl I get aromas of cherries and musty malt. Fairly dry tasting (especially with all the roast character), but it does have a touch of soft, caramelized malt character that adds just a touch of sweetness before the darker malt character kicks in and dries the finish out. Speaking of the finish, the roast character is quite prominent here providing a mix of flavors ranging from espresso, a light burnt acidity, a touch of charcoal, toasted bread, some burnt grain husk astringency. There is still some hop character left in the flavor too; there is a definite bitterness, but there is also a citrus character (tangelo & bergamot) that is noticeable at times, and a pine like character seems to always form a subtle backdrop to each sip.

This is a surprisingly roast flavored beer for the color, I think that the brown malt is the likely culprit as somehow a little of this goes a long way. A tasty brew though that has a nice, perceived dryness to it because of all of the roast character. This is a very tasty beer that is aging quite well, all this roast character could have this easily going a couple more years.


DicksMcGee (54), Seattle, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Apr 7, 2008  
Huge head, pour with caution. nose of coffee and citrus. Taste of Coffee, anise, hazelnut, some chocolate. Pretty bitter finish. Great for a brown.


 Cornfield (4925), Oak Forest, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Apr 6, 2008  
This poured a clear reddish brown body with a HUGE rocky, light beige head that coated the glass with thick lacework. The aroma is an interesting blend of yellow grapefruit and citrus zest, bitter nuts, caramelly malts, coffee, and bittersweet chocolate. Nice & crisp sharp flavors reflect the sensations from the nose. The citric and nut bitterness remains a strong constant throughout the drink. Interestingly, a touch of aniseed joins the fray near the finish. Not too shabby.

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 TheCheeseMan (538), Saint Cloud, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Apr 5, 2008  
Pours a chestnut brown, small head formation. Aroma is roasted nuts, coffee, malts, some vanilla. The flavor is robust yet balanced. The roasted component comes through nicely, with the coffee not present in the aroma coming on a bit stronger on the finish. The ore I drink this, the more I like it.


ciuspan (94), Hillerød, Denmark
3 Aroma Appearance Flavor Palate Overall
6/105/55/103/511/20
Apr 5, 2008  
Smagt 4/4 2008. Den er meget humlet for meget for min smag. Det bliver for bittert og det skal en brown ale ikke være ifølge min vurdering. Men ingen tvivl om at den er brygget med kompetance


 Tripplebrew (493), Saint Paul, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 5, 2008  
Pours a dark nut brown with cream/tan colored head that dissipates to a tan lacing. Aroma is nutty hazelnut with undertones of coffee. The flavor is a bit bitter with coffee flavors and bitter malts. The palate fairly light. Definitely not near this brewers capabilities.


 WisconsinBeer (521), St Paul, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Apr 5, 2008  
Weak coffee color, decent head. Flavor is cocoa powder and coffee beans. Medium bodied. Smooth on the palate. This is like drinking a good cup of coffee. Nice.


 SamGamgee (1429), Santa Cruz (La Selva), California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 4, 2008    Updated: Apr 6, 2008
50cl bottle. Dark nut brown with a lasting fluffy and lacy head. Big hopy aroma with lots of grapefruit peel and a dusting of chocolate powder. The flavor hits you with a lot of coffee and hops. Bitter and piny, without much malt sweetness. At first this put me off, but it just got more and more drinkable toward the end. Reminds me a lot of dark-chocolate covered espresso beans. The body is clean, light and airy. The bitterness lasts in the finish. Kind of like and IPA with coffee in it. Quite unique to me.



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