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Mikkeller Jackie Brown

Mikkeller Jackie Brown - Brown Ale

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 Percentile 
95
overall
Mikkeller
Brewed at De Proefbrouwerij
Style: Brown Ale

Copenhagen V, Denmark

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4353.71/5.03.7/5.06%99.1Dimpled mug
View Statistics  P 

Commercial Description:
Brewed by Mikkeller at Ørbæk Bryggeri, Ørbæk, Denmark.
Mikkellers tribute to the foul-mouthed stewardess Jackie Brown from Quentin Tarantino’s movie of the same name. It’s a roasty, chocolaty brown ale with hints of coffee and licorice. Being a Mikkeller brew the malts are inevitably complimented by a great amount of hop bitterness, aroma and flavour.
Ingredients : Water, malt (pale, munich, cara-pils, cara-crystal, brown and chocolate), flaked oats, hops (nugget, simcoe and centennial) and ale yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheEpeeist (1429), Swarthmore, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
Mar 28, 2008  
16.9 oz bottle. Clear reddish brown with a pocked bone head and lacy rings. Nose is pine-grapefruit with a musty, doughy sweetness. Medium light and resiny with a sprinkling of carb. Taste is grapefruit but not much more. Woody drying. I could not find the Brown in this ale.


slemmert (20), Slagelse, Flakkebjerg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Mar 27, 2008  
Very good brew, but seems more like a sweet stout than a Brown ale. Cool bottle with good story and high print quality. Dark brown colour and fine brown head. Very powerfull burnt and hoppy smell. I always fell like a dog before sipping. Burnt aroma of coffee and toast, and the kicking hops. The hop aroma is piney and grassy, and the beer lacks a little sweetness. Very dry finish due the hops.


 beerinmarch (2781), Alabama, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Mar 26, 2008  
This is how to make a brown ale. Solid warming malt presence, rich chocolate roasty flavors. Hops enough to balance but not distract from the malts. Smooth and creamy palate.


 tjthresh (1746), Greenfield, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Mar 26, 2008  
Bottle from Kan. Pours hazy brown with some red hues. Big egg shell head that ain’t fading anytime soon. Big blast of pine scented aroma hops, along with a hint of coffee and nuttiness. The flavor is all hops to me as well. Long grass bitter finish as well. Where in the hell is the malt? Med/light body. Average carbonation. Dry finish. This beer could be so much more with a bit of malt flavor.


 DeadGuyFrank (347), http://westchesterbeer.com, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/104/519/20
Mar 23, 2008  
Super tasty, rich toasted coffee/chocolate malt, nice use of hops....well done brown ale!! The hop addition, like Brooklyn’s Brown version, does the brown ale genre justice....Well worth the money!!


 BeerandBlues2 (3201), Colorado Springs, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Mar 21, 2008  
1 pt .9 oz bottle purchased at Liquor Max in Loveland, CO. Pours dark brown with a large, frothy, light brown head, somewhat lasting with good lacing. Aroma is average malt (toasted grain, meal, straw), heavy hops (perfume, flowers, pine), light yeast (leather) with notes of liquorice and cola. Medium bodied, sticky texture, average carbonation, and a bitter finish. Long duration, light sweetness, heavy acidity and bitterness. Overall, a well-crafted beer but the amount of hops make it damned hard to find the chocolate malt and coffee touted to be in here. This is easily the hoppiest brown ale I have sampled.


 GreatLibations (1440), Last Supper, Arizona, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Mar 20, 2008  
JB is marvelous (Billy Crystal). A cold pour serves up a coffee brown color and a tall lingering froth that reduces to a fluffy canopy and lace w/ sticky snail tracks on the sidewalls. The aroma, a nice balance of roasted coffee and citrus rind. Medium full nectar with superb carbonation. The texture is like soft high threadcount Egyption cotton. A big malty bacobone balanced by a strong citrus rind bittering component. Mildly roasted coffee bean, cocoa, citrus peel, and leather. The finish is bittered well leaving cocoa and asprin to linger. Overall: this is one of the best brown ales I’ve had. Excellent use of hops, solid chocolate malting, just marvelous. Highly recommended.


 aubreya (676), Chapel Hill, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Mar 20, 2008  
The color was medium brown. The head was creamy, foamy, and thick. The aroma was coffee, roasty, and malty. The flavor was strong coffee and rich malt. The palate was smooth. The finish was bitter/hoppy.



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