 Eructoblaster (1477), Gatineau, Quebec, Canada
Jun 14, 2009 Bottle - Mondial de la Bière, Montréal. Dark brown body with a thick beige frothy head. Malty/hoppy aroma with roasty, caramel and nutty hints. Taste carries roasted coffee, chocolate and flowery notes. Ends with a long bitter/roasty finish. Well done.
GranvilleTim (466), Granville, Illinois, USA
Jun 12, 2009 Cola-brown pour with a tan frothy head. Roasted malt, hps, nuttiness, caramel sweetness. Roasted malt flavor with nuts and sweetness. Dry aftertaste on the tongue. There is a slight cocoa taste that lingers on after the drink. Nice lacing on the glass. he foamy head was the last to go.
Fred82 (344), Montreal, Quebec, Canada
Jun 7, 2009 Updated: Aug 18, 2009Bottle at Mondial 2009. Dark amber, medium brown head, short retention. Aroma is big caramel with hints of hops and roasted malt. Aroma is very nice. Taste is sweet and roasted malt. Carbonation is average. The best brown ale I’ve had to this date !
Garrat (1132), Suffolk, England
Jun 7, 2009 Bottle.Black witha hint of blood red,big head,aroma of hops coffee cream wood and caramel,taste of roasted coffee,blackberry,dark choc hops and malt,dry powder bitter finish,what a smoothy jackie b.
OliverG (83), montreal, Quebec, Canada
Jun 4, 2009 Classique brown ale de bonne qualité. Très moelleuse, elle offre des saveurs de noisettes, de chocolat et quelques effluves de café. Évidemment très malté, elle est douce et facile à boire.
PJClarke (609), London, Greater London, England
May 27, 2009 Truly deep brown, lovely big beige head. Surprsingly hoppy, though still very light on the nose. Light roasted malt notes also. In the mouth the hops are still apparent. VEry floral and tingly. Great deep, powdery chocolate and almost burnt topnotes. Very nice, deep & ashy roast. A really nice beer gives a great depth of flavour whilst remaining highly drinkable. Love it.
sebletitje (1880), Tampa, Florida, USA
May 25, 2009 pours dark brown, thick off whtie head and frothy lacing.
Aroma of toasted malts, coffee, dark malts.
Taste, some bitter hops, light coffee notes and malts, chocolate malts with nice toasted palate.
Coffee was not too upfront.
Beer had a light yeasty haze floating around that added to the bitterness that was overly present.
EHopper (274), Minnesota, USA
May 25, 2009 Clear, dark brown, thick tan head. Immediate aroma of burnt bones and toasted marshmellows. Smokey flavor, roasted grains and malt, nice bitter hops, grass, sharp coffee. Just a tad thin with a nice lingering grass on the tongue.
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