 Miguel (1181), Saint-Ours, Quebec, Canada
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jun 21, 2007 Robe brune surmontée d’une mousse beige épaisse qui s’estompe. Arômes de noisettes, de café et de caramel. Saveurs de noisettes, de caramel, de café et de houblon amérisant herbacé.
sunevdj (1784), Copenhagen OE, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 16/20 |
Sep 5, 2006 Pours a clear dark brown with a big frothy head leaving nice lacings. Slightly sour. Big hoppiness mixed with a lot of coffee and dark chocolate. Full bodied and very strong flavoured.
killbuck (4), Helsingør, Denmark
does not count  | 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Feb 9, 2008 oh yeah, brown ale?? more like a stout to me.. but tasty and watery at the same time, interesting combo.
MesandSim (5916), London, Greater London, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
May 15, 2007 A Mes rate:
Draught at Ølfestival 2007. Redish brown amber colour with a good tan head. Usual surprising hoppy note to the nose with some nice alcoholic maltyness and German like cereal hints. Hops are there in the flavour too but not quite so upfront giving centre stage instead to some wonderful roasty coffee character and chewy rubber. Bitterness comes in like a punch at the finish. Awesome. Another cracker from Mikkeller.
altonbrownd (1930), Amsterdam, Netherlands
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 5/5 | 15/20 |
Apr 2, 2008 Bottle from Cracked Kettle. Dark brown body. Foamy head. Roasted coffee aroma. Taste is also real roasty with chocolate well-pronounced. Also taste of coffee, toffee and licorice. Very creamy texture. Quite bitter as well. Enjoyable.
Muggus69 (538), Sydney, Australia
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Mar 28, 2009 500ml bottle.
Served chilled in a mug.
Pours a creamy inch of tan head atop a deep copper-brown body.
Rich nose packed full of roasted malts; burnt toffee, chocolate, coffee, touch of charcoal, with resiny hop citrus cutting through very nicely.
Good thick mouthfeel, smooth texture, carbonation quite soft. Lengthy agressive bitterness cuts through early on and hangs on, and on...
A good battle is fought between hop and malt balance. Plenty of chocolatey maltiness, a touch of liquorice, toffee and coffee in the mix, assaulted by grapefruit, unripe stonefruit, grass and resineous leafiness of the hops. Hugely drawn out finish, slight grain astrigency and assertive bitterness linger, begging for more liquid...luckily my glass ain’t empty yet!
A very full on American-style Brown ale. I’d argue that the malt and hop flavours are nice but a bit incoherent together, but I really enjoyed it!
MrBendo (1043), Swedesboro, New Jersey, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 22, 2008 Bottle. Clear rust to brown color with a large head. Aroma of caramel, toffee, citrus hops and a hint of cocoa. Very dry, with some bittering hops at the finish.
aubreya (676), Chapel Hill, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Mar 20, 2008 The color was medium brown. The head was creamy, foamy, and thick. The aroma was coffee, roasty, and malty. The flavor was strong coffee and rich malt. The palate was smooth. The finish was bitter/hoppy.
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