Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 2     Still(1)->Volcanic Sparkling(5) : 3
Head:   None(1)->Large(5) : 4     Lasting: 2     Lacing : 2
Aroma:
Intensity : 4  
Yeast : 4   Bread : 2   Dough : XX   Esters : XX   Phenols : XX   Dusty : XX   Spicy : 3   Apple : XX   Banana : XX   Tropical Fruits : XX   Brett : XX   Barnyard : 3   Leather : 4   Wood : 3   Vinous : XX   Cheese : XX   DMS : XX   Diacetyl : XX Sulfur : XX
Malt : 3   Pilsner : XX   Pale : XX   Vienna : XX   Biscuity : XX   Toasty : XX   Hay : XX   Caramel : XX   Honey : XX   Cereals : XX   Grainy : XX   Wheat : 3
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Perfume : XX   Orange : XX   Floral : XX   Lemon/Lime : XX   Herbal : XX   Grassy : XX   Piney : XX
Notes : Pepper : XX   Cloves : XX   Coriander : XX   Ginger : XX   Orange : XX   Earth : XX   Vanilla : 2   Oxidation : XX   Bubblegum : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : 3   Acetic : 3   Lactic : 4   Bitterness : XX   Farmy : XX   Complex : 2   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 4   Clean : XX   Sharp : 3   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 1   Mineral : XX

Comments: Wild, strongly cherry-like, thin and dry, acidic – lactic, but vinegary also and plain well executed wild ale. Surprisingly not astringent. A fine recipe.

Draught at Copenhagen Beerfestival 2007. Dark red colour with a great light red head. Great aroma of cherry. Lovely cherry flavour with a little sourness, ends up quite dry, but very delicious.

(on tap) I bow my head and chear, "yes, I hoped it to be so" I really hoped that one could be able to make wildfermentation, in a good way, not Samsø bryghus-way, other places than in Belgium and thereabouts. And from my old ´hood, Vesterbro the answer would sound; "it can be done". Clear and highred like cherryjuice. Soft, righton sent of the fruits and some yeasts. The dryness lies upon tastes of a smoothh, herby, very belgian and nite cherry. Superb dry finish.

[Another century celebrated with a Mikkeller beer - this time 8800] Draft. A hazy deep red beer with a thin pinkish head. The aroma is sweet with very strong notes of cherries, but also lighter notes of almond and a light acidity. The flavor has strong notes of cherries, combined with a light a acidity and light notes of almond, leading to a dry woody finish.

Draught at Københavnske Øldage 2007
Beautiful red color with a thick, small, creamy, pink head. Very nice cherry aroma, with some sourness, vinous, cherry kernels. Sour, citrusy flavor, in the front; and persistent cherry flavor too. It’s smoother than the Belgian Lambics; the difference is that it’s much less astringent.