Bottled. A dark golden beer with a medium off-white head. The aroma is sweet, but also with an acidic note - even though it is drunk 2 months prior to the best before date - but there are also more pleasant notes of malt, spicy hops, and lemon. The flavor is acidic malty combined with notes of citrus and light notes of caramel. A bottling problem I believe after readign Fin’s review..

(Bottle 50 cl) Courtesy of Ungstrup. Pours a hazy amber golden with a dense, off-white head. Tart aroma with a whiff of nuts. Medium body with a light fruitiness but otherwise completely dominated by a distinct astringent acidity. 130608

50 cL bottle. Pours hazy and golden yellow with a lacing white head. Vague malt aroma, no hops. Flavour is light citric sour/milky - distinct infection. Ends light acidic. Re-rate needed.

Bottle. Hazy amber coloured with a medium sized white head. Aroma of malts, caramel, yeast, grass and cress. Acidic flavour of yeast, grass and citrus. Tart finish.

Bottle conditioned at Cockney Pub, Århus
Golden color. It has some fermenting apples aroma. Medium body, with some sweet malt; the effect of the infection is a honeyish and fruity touch.