 downender (1616), Bristol, Gloucestershire, England
Oct 11, 2007 Cask-conditioned at the Bag O’Nails, Bristol 11/10/07. Burnished gold with a slight off-white head. Aroma of hay and floral hops. Flavour began with a touch of grainy malt before a fruity hop finish. Very drinkable.
DruncanVeasey (1737), No. 46, Leicestershire, Germany
Sep 15, 2007 Updated: Sep 17, 2007Cask, The Crown, Nuneaton. Pale gold pint humming with fresh green hops, and with more than a sniff of ganja. Sweaty geranium, tomato leaf, satsuma, oats. Some balancing vanilla-like malt in the finish. No frills, full-on, citrussy hop freshness.
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