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Millstream Colony Oatmeal Stout

Percentile
46
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1423.02/5.03.01/5.05.1%17.5English pint
Commercial Description:
The 'oatmeal' in the name is due the 10% oatmeal in the the grist of this brew. Oats give beer a real thick mouthfeel, something definitely desirable in a stout! But the real secret is in our lager yeast. Most stouts are made using ale yeast, but we wanted ours to be a smooth as our lagers! Black malt and roasted barley give the beer its color, and coffee-like flavors.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 murawski (158), USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/54/102/511/20
Jun 27, 2006  
It’s like a stout that’s not really a stout. Dark color, minimal tan head, creamy pour. Even the flavor set me up for a nice stout. But then the flavor was flat and unimpressive. Fizzy palate (which turns me off in a stout). Overall, not great.


 argo0 (6907), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 27, 2006  
(12oz bottle, thanks MilkmanDan) Small tan head atop a black body. Aroma is moderately sweet, chocolate, caramel, some cherry, butter, light coffee. Taste is medium sweet, chococoffee, some roast, light burnt. Watery medium body. Despite its unusualness, by no means is this a bad beer.


 1FastSTi (2560), Glendale, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 10, 2006  
February 2006 bottle. Pours to a dark brown/black body with a nice creamy brown head. The aroma is sweet chocolate oatmeal dessert bars. The flavor is a really oaty roasted chocolate malt. Coffee notes on the finish. The palate is dry and roasty with a pretty decent oatmeal feel. I’m going way against the grain on this one. Perhaps the brewer makes better batches of this beer in the winter months?


 mkobes (2104), paramus, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/104/511/20
May 15, 2006  
Bottle. Deep dark brown in color with a non lasting tan head. Malty and roasty aroma. Caramel and chocolatety notes. Flavor is sweet and toasty. Coffee like roast flavor. Finish is hoppy. Nice hop presence. Thin bodied. Ok beer.


 FROTHINGSLOSH (2010), GREENSBURG, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Apr 28, 2006    Updated: Aug 26, 2007
This beer came to me from my beer club. I am not otherwise familiar with this brewer. Sampled from a 12 oz brown bottle this beer poured a black color with a medium sized very dark brown head. The aroma is sweet and roasty with sweet chocolate and coffee elements. The flavor is moderately sweet, roasty, toasty and has a light chocolate element and a hint of coffee. There is a moderate floral hop presence. The finish is roasty and chocolaty. The mouthfeel is moderately thick.


 kramer (2465), Sunbury, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/102/513/20
Apr 22, 2006  
12 oz bottle, via JCapriotti. Pours a fairly thin looking black colored body under a small fleeting fizzy brown head. Nose is a little grainy and husky with some roast and coffee. A little light on the aroma overall. Flavor is thin as well with some light roast and harsh grainy malt up front fading to a chalky and astringent finish with a touch of coffee. Mouthfeel is a little thin with too much fizzy carbonation. Overall, a pretty weak effort, it seems as though I’ve used the word thin quite a bit in this rating. Needs alot more body and depth of flavor. There really wasn’t any noticable oat character at all either.


 YourDarkLord (1800), Urbana, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/54/103/510/20
Apr 19, 2006  
Looked good. Black with a small brown head. Aromas of coffee, malted chocolate, vanilla, caramel. Faint, however. Medium bodied and too much carbonation. Flavor was unimpressive. A bit too bitter.


 JCapriotti (1378), Milwaukee, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Mar 31, 2006  
Dark brown/black pour… creamy tan ring of a head. Dry roasty aroma with a lingering hint of a sweet background. Sweet, roasty flavor that grows on you. Some coffee covered and brown sugar sweetened oatmeal. It isn’t the best and could be a little less watery, but its okay.



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