 YourDarkLord (1800), Urbana, Illinois, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 4/10 | 3/5 | 10/20 |
Apr 19, 2006 Looked good. Black with a small brown head. Aromas of coffee, malted chocolate, vanilla, caramel. Faint, however. Medium bodied and too much carbonation. Flavor was unimpressive. A bit too bitter.
JCapriotti (1378), Milwaukee, Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Mar 31, 2006 Dark brown/black pour… creamy tan ring of a head.
Dry roasty aroma with a lingering hint of a sweet background.
Sweet, roasty flavor that grows on you. Some coffee covered and brown sugar sweetened oatmeal. It isn’t the best and could be a little less watery, but its okay.
iowaherkeye (1877), Los Angeles, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Mar 28, 2006 Updated: May 17, 2006Growler from the brewery. Pours black with a small, brown head. Aroma of coffee and some bitter chocolate. Taste follows the aroma, with a dry finish. Not bad, but nothing really special, either.
Terminus (1955), Las Cruces, New Mexico, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 27, 2006 bottle-I dont know what i had, but what i did have was a fantastic stout for shure! black with a fizzy kacki colored head. nice head retention all through the time i was drinking the beer. aroma is roasty, nutty, light dusty ester, with some malt sweetness. flavrs are chocolate, roast, char, milk chocolate, baking chocolate with some light burnt notes as well, light body but not watery. lager yeast? kinda wierd. Whatever it is, its underated!
thegreenrooster (1846), St.louis, Missouri, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 14/20 |
Mar 24, 2006 Pour is a very black with a tan head. Aroma is faint whifs of chocolate and malts. Flavor is bitter coffee with a chocolate quality. Finishes bland and watery. Looks good and smells good but in the end its just not thick enough to be a stout.
oldrtybastrd (1846), Morlautern, Germany/Great Falls, Montana, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Mar 1, 2006 Pours dark and deep brown color. Aromas of sweetness with roasted malts and a hint of tobacco. Flavor is a little bitter with chocolate and coffee.
brewblackhole (1385), Muskego, Wisconsin, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jan 18, 2006 Aroma is like a casked malt, reminded me of a wet brewery floor, color was dark opaque brown, chocolate buntrt coffe taste. Body was surprisingly thin, has a lager crispness. I don’t think the lager yeast is a good idea
bfeldmann (1042), Wilmington, Delaware, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jan 4, 2006 "pours out a dark dark brown with brown head that lasted no time. Has a roasted smell. Has a very strong bite to it and a differnt taste then other oatmeal stouts."
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