RateBeer
Millstream Colony Oatmeal Stout 3.01 143

Millstream Colony Oatmeal Stout

Percentile
47
overall

bottled
available

on tap
unknown

Regional Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
1433.02/5.03.01/5.05.1%17.2English pint
Commercial Description:
The 'oatmeal' in the name is due the 10% oatmeal in the the grist of this brew. Oats give beer a real thick mouthfeel, something definitely desirable in a stout! But the real secret is in our lager yeast. Most stouts are made using ale yeast, but we wanted ours to be a smooth as our lagers! Black malt and roasted barley give the beer its color, and coffee-like flavors.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 crazyvin (1254), New York, USA
3 Aroma Appearance Flavor Palate Overall
7/104/54/103/512/20
Mar 22, 2005  
kinda light for a sweet stout, but still had some pluses. A nice roasted aroma which was also light. Mostly malts some roasted some yeasty not much in the way of bitterness. Smooth but weak on the palate.


 Cornfield (4966), Oak Forest, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 12, 2005    Updated: Sep 29, 2005
My first stout brewed with lager yeast (that I’m aware of), and my aging senses can’t tell the difference that it makes. Pours a deep brown, near black with a decent, dark brown head. It’s got a rich, roasted malt aroma with hints of coffee and chocolate. It’s very smooth in the mouth with mellowed, roasted flavors (the result of lager yeast?) of barley, coffee, and chocolate. Dry, mildly bitter finish.

<font size=-4><a href=http://www.clubsofamerica.com/beerofthemonthc of the Month Club<font size=-1>


LutzBrau (43), iowa city, Iowa, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 2, 2005  
Pours jet black with short living tan head. Aroma is roasted coffee & chocolate. Taste is mostly of roasted malts and coffee. Usually a good stout has excellent palateability...this does not. I suspect its the lager yeast, but its a good beer...not a great stout, but its unique.


 DavidP (1743), Milwaukee, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Jan 19, 2005  
Black body, short-lived tan head. Smells like light coffee with some raspberry syrup added. Chocolate cake notes, too. Sweet flavor: chocolate cake, molasses cookies, coffee and cream. Viscous mouthfeel but with a dry finish. Nice little stout.


 MIBRomeo (1965), Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 18, 2004    Updated: Dec 19, 2004
pours a dark black w/ a thick full tan head smells of chocolate, vanilla, and hints of alcohol the palate was smooth and creamy not dry like some other oatmeal stouts I’ve had.. the flavor was of coffee, chocolate, malts, hints of something bitter and a chase of alcohol.. I don’t know the ABV of this beer though. Overall I really like it. Thanks to Heemer for sharing this with me


 hopscotch (5511), Vero Beach, Florida, USA
2.4 Aroma Appearance Flavor Palate Overall
8/103/53/103/57/20
Nov 29, 2004  
An Oatmeal Stout lager? Hmmm? Pitch black lager. The nose releases wafts of vanilla, milk chocolate, coffee, cola and buttermilk. The flavor is pure chocolate buttermilk. This bottle just has to be infected. So very pungent, but other raters have stated the same. Very tart and lightly chocolatey. Medium-bodied a dry mouthfeel with fizzy carbonation. Short, sour finish. I really like sour beers, but I can’t imagine the brewer actually intending this sort of pungency in an oatmeal stout. The commercial description concurs. Bigtime points deducted for flavor. I can’t really say pass up on this beer as another bottle may be much better than mine.


 Pigfoot (2226), Minneapolis, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 28, 2004  
You think you know a thing or two about beer, until someone puts a bottle in your hand that reads "Oatmeal Stout Lager." Whodidthewhat? Howdidthehey? Huh. Appearance: fully black, with a nice, burnt tan head. Aroma: bitter and roasty, with fruity notes. Texture is limpid, body and mouthfeel and everything else is light, light, light. Short finish. Drinks down extraordinarily smooth, but ...Actually, I have a hard time criticizing this. I could fault it for lacking the complexity, depth, or flavor of a good oatmeal stout, but it’s an oatmeal stout lager. It is what it is. But I’m not sure why it is what it is. Fruity notes emerge in the middle, and are appreciated. Not a bad brew at all, but the lack of top-fermenting yeast did not please this stout-fan’s palate at all, only left me yearning for a true stout.


 Mangino (1027), Mississippi, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 25, 2004  
Pours a dark dark almost black color Small off white head. Aroma is awesome, of coffee, and hot choclate. Flavor is roasted coffee. Very tasty! Thanks to Heemer



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC