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Millstream Maifest

Percentile
70
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
553.31/5.03.25/5.0Winter5.5%85Lager glass, Shaker, Stein
Commercial Description:
Our Maifest is made with 50% munich malt to give it good body and a nice malty after taste. We use plenty of hops to round out the malty flavor with a nice hop bite. With out a doubt, this is the beer to get the drinking months started! Look for it in 12oz 6packs in May and June
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15239), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Aug 29, 2009  
Bottled. A hazy amber beer with a thin beige head. The aroma is sweet with notes of malt, caramel, and straw. The flavor is sweet malty combined with notes of caramel and straw, leading to a lightly bitter finish. Thanks Papsoe for sharing.


 Papsoe (14996), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Sep 24, 2008  
(Bottle 35,5 cl) Courtesy of pepsican. Hazy amber golden with a small white head. Aroma of overripe fruit. Medium body with sweet caramel and overripe fruit. The finish is dry. 180808


 yespr (12174), Copenhagen O, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 19, 2008  
12 fl oz bottle. Pours cloudy orange with a lacing white head. Mild spiced and malty to breadish aroma. Spiced and hoppy flavour, dry breadish malt base flavour. Distinct spiced into the finish, breadish malt finish too.


 joergen (8610), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 20, 2008  
Bottle. Hazy amber coloured with a small off white head. Sweet aroma of caramel, rye bread and coffee with notes of dried fruits. Sweet flavour of caramel, dried fruits and rye bread with notes of hops. Hoppy finish.


 argo0 (6907), Washington DC, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jul 8, 2003  
Large tan head atop a clear light copper body. Aroma is caramel, syrup and grassy. Taste is mild sweet, caramel, light grassy bitter. Light burn at the finish. Medium/full body, acidic.


 bu11zeye (5470), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
May 27, 2007  
(Bottle) Pours a clear golden body with a small off-white head. Aroma of nuts, caramel, granola, and honey. Flavor of oatmeal, honey, and hazelnut.


 JPDIPSO (4906), Wauwatosa, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 23, 2004    Updated: May 12, 2004
Deep amber color with scads of proteins in suspension. Larger cream colored head. Very light and clean malt aroma. Hints of light alcohol also tickle the nose. Light sweet malt flavors. For the heavier feel, this really does seem to lack in the malt flavers. Late effervesence. Somehow reminds me of a lot of eastern europe malt liquors - a little malt, a little flavor and more alcohol than needed.


 heemer77 (4304), Savannah, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 2, 2004    Updated: Apr 9, 2006
Trie dagian with the 2006 bottling. Man, this is smooth and scary drinkable. Tried again with a fresh 2005 bottling. The aroma is slightly stronger with roasted peanuts and fresh cut wood. The taste is about the same. Nice and fresh 2004 bottling. Pours a very clear, dark ruby with little head. The aroma is caramel with some cherries. The taste is light caramel, oak and a little bite like burnt toast. The bite is not too much and adds to the overall enjoyment of this refreshing spring beer.



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