Millys Tavern General John Stark Porter

On tap of course. It pours brown to black with some ruby tints when held to the light. It is topped with a tan, foamy head. I really did not note any distinctive aroma. There was a freshness about it but no chocolate scent as is typical with a porter. The mouthfeel tended to be on the thin side. The taste had bitter and malty air to it along with a decent hop chaser.

Black with a small off-white head. Aroma is fruity with licorice. Fruity sweet flavour with toffee and licorice, and a strong roasted charcoal note in the finish

Tap at Millys. Nice deep dark brown almost black and nice. Head ok lace. Aroma is intense fresh dark chocolate- and toasted malts, almost burned malts, slight char- brown nutty malts, and a slight herbal hop kick. A little roast in the flavor- lots of chocolate malts, nutty, toffee, light fruitiness, adn a good caramel middle- nice smooth finish. Great Porter.

Cask (gravity) @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.
Clear dark brown color with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, coffee, berry - sour, spicy - herbs. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is flat. (050808)

A Mes rate: Gravicask at GBBF.
Black brown with no head. Fruity and raw, slight bready malt, delicate roasty notes. Very unrefined. Not great.

Cask at GBBF 2008 ...Deep black ... thin roast nose ... little sweet ... roast malts ... little chocolate.

Cask@GBBF 2008. Black beer with a weakly malty aroma and flavour. Overall an average malty and roasted beer.

Cask@GBBF2008. Black colour, mediumsized brown bubbly head. Aroma is licorice, some fudge and spices. Flavour is mild roast, some sour wood and mild ashes. Pleasant.