 TheDean (784), MIlwaukee, Wisconsin, USA
Dec 5, 2004 So I decided to do dinner at Milwaukee Ale House, as it’s getting to be the time of year when the good seasonals usually make their way to the forefront
(Stouts, Barley Wines, etc). I was surprised when they told me the only seasonal they had on tap was a malt Liquor. Named after the address of the bar, the 233 is better then most malt liquors, but still not that impressive. I was very disappointed.
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