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Mishawaka Russian Imperial Stout 3.06 22

Mishawaka Russian Imperial Stout


Percentile
52
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
223.15/5.03.06/5.0Special8.4%1.5Snifter
Commercial Description:
Brewed each autumn and tapped in early December, Russian Imperial Stout uses 6 malts and has significant quantities of Blackstrap molasses.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hotstuff (3175), Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
May 2, 2008  
Bottle and label says 9.3% ABV. Very small smooth tan head that mostly lasted, very little lacing and carbonation, and a dark brown hue. Nose was that of toffee, malt, molasses, and some hops. Flavor was malt, toffee, lightly roasty, and some molasses. Mouthfeel was mostly smooth and lightly tingly. Body was medium. Quaffable, but not super impressed with their version of this style.


 ucusty (1908), Wake Forest, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Jan 7, 2008  
Bottle says 9.2%. I definitely question that, it tastes like it is 6% tops. Pours dark brown, thin off white head and one ring of lace around the top of the glass. Prune, & fudge on the nose. Thin mouth-feel a rather bland/ thin RIS. Hints of coffee and chocolate.


 Oakes (8114), gone rambling, Cambodia
2.5 Aroma Appearance Flavor Palate Overall
6/102/55/102/510/20
Mar 19, 2006  
Muddy dark brown. Chocolatey, fudgey aroma. Fruity-tart body with roast and light smoke. A little bit of burnt fruit in there as well. Light bodied and easy-going for the style.


cdog69 (28), Richmond, Virginia, USA
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
Jan 27, 2006  
draft. Burnt sugar and molases aroma. Dark with redish hues and a weak white head. Burnt coffee flavor, medium bodied with a watery finish, and high carbonation. Served extremly cold. Not really very flavorful, too much carbonation.


 tjthresh (1778), Greenfield, Indiana, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Jan 1, 2006  
On tap. Dark brown with the slightest bit of whispy foam. Some molasses, burnt sugar, and rummy notes. English toffee, prunes, semi sweet chocolate, and lingering alcohol. Water thin and boring. Overall very underwhelming.


 shrubber85 (2943), Wallhalben, Germany
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/103/516/20
Dec 21, 2005    Updated: Oct 28, 2006
Tap. Dark molasses, coffee and alcohol aroma. Dark brown-black color with small head. Initially a slightly sweet prune flavor followed by mocha/coffee, hops and finally a tingling alcohol burn to finish. Smooth and well blended - just not be strong enough for some. I liked the fact that it didn’t have as strong of an alcohol flavor as others in the style I’ve tried.


mj23 (63), south holland, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/59/105/512/20
Dec 26, 2004  
had aroma of cherrry and port also a slightly alcohol smell.creamy light brown fully lasting head.lacing was lasting.light bittersweet flavor.


 CaptainCougar (5520), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 21, 2004  
Sampled from a growler courtesy of BBB63: Pours a very dark brown, nearly opaque, with a thin off-white head. Mild sweet caramel malt and milk chocolate aroma. Body has a nice malty sweetness and dry earthy finish with a sweet mocha roastiness. A nice imperial stout, but needs a little more balance and complexity. Thanks Mike for sharing the growler!



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